Tag: traditional

Aïoli Provençal

Aïoli refers not only to mayonnaise, but to a meal of the sauce and food to dip. In south France, aïoli garni comes with veggies, eggs, cod, and escargot.

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Beef and Onion Curry

A traditional Bangladesh dish, beef curry is served at major events. Caramelized onions and potent spices make this a memorable beef and gravy dish.

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Croatian Honey Pie

Thin cinnamon-honey biscuits layered with vanilla cream and jam make for an authentic Croatian pie.

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Traditional French Baguette

Traditional French Baguette

Most french flours have malt added during the production, so you can get fine results without adding more malt to the dough at mixing time.

Deliciously Greek - Moussaka

Deliciously Greek – Moussaka

Moussaka, the national dish of Greece is a casserole with a delicious meaty sauce, eggplant, potatoes and topped with creamy bechamel.

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Caribbean Black Cake

A richly-hued improvement on standard fruitcake, sticky with rum-soaked fruit and scented with island spices.

Dutch Sugar Loaf

Dutch Sugar Loaf

Dutch sugar loaf (sûkerbôle) is a delicious sweet, sticky and gooey Frisian luxurious bread specialty.

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