These vegetarian tostadas are loaded with black beans stacked on a crispy tortilla and are the perfect excuse to get out of bed in the morning.
For a perfect summer gathering, serve up grilled salmon tostadas that can be cooked in minutes and presented on a platter so your guests may assemble with their favorite flavors. Serve with a cool Santa Rita white wine and you are set.
Grilled tostadas are topped with grilled salmon, a mustard slaw and creamy goat cheese for a gluten free meal or appetizer that’s so easy to make.
A Mexican Tostada is a corn tortilla that has been toasted or fried and topped with all sorts of ingredients.
Nancy Lopez-McHugh reveals her mother’s secret recipe for red pozole.
Brady Evans continues the daring experiment to let her husband choose dinner this week.