Chilaquiles are a traditional Mexican egg dish with fried corn tortillas and salsa. Add onions, crema, a squeeze of lime juice and wash it down with a michelada.
This recipe is perfectly sized for two hungry people. Got folks coming over? Just double or triple! Don’t forget the extra pico de gallo.
What better snacks than homemade tortilla chips with red salsa? The answer is that there isn’t any.