This shrimp pasta is topped with a spicy and sweet fresh tomato sauce with saffron and succulent shrimp, making it irresistibly slurpable.
Tag: tomato sauce
Margherita pizza is my favorite classic pie. The sauce and cheese are key to success. Sliced heirloom tomatoes add a fresh, summertime touch.
Bottle your very own tomato sugo, just like nonna would.
Pasta with vodka sauce is a classic for a reason. Who doesn’t love tomato-cream sauce? Check out my techniques for an amazing Penne alla Vodka.
30 Minute Chicken Puttanesca. Juicy chicken thighs simmered in a rich tomato broth with olives and capers.
This veal pizzaiola is a much loved Italian winter dish. The rich sauce can be served on top of pasta and roasted vegetables.
The taste of Rajma (red kidney beans) cooked in a tomato onion gravy enriched with spices (Masala) makes you ask for more. Rajma Masala is usually had with steaming hot rice along with a side of sliced onions and some hot peppers for extra zing.
A simple to execute pasta dish, but with complex flavors. Serve the mussel pasta with fresh tomatoes and grated parmesan.
Light red sauce with coconut milk, clams, and a hint of jalapeños over linguine.
These chewy flavor packed tomatoes can be used to top a pizza, tossed in with your favorite pasta, or blended into you favorite sauce with the help of a food processor.
This recipe, adapted from Martha Stewart, cooks up pasta and sauce in the same pan for a streamlined dinner.
Turn ripe tomatoes into sauce for a taste of summer all through the cold winter to come.
This vegan “noodles” dish showcases some of the best late summer produce for a light dinner dinner full of vegetables.
Tomato rasam is a South Indian dish similar to a spicy Italian pasta sauce that is eaten plain or over rice.
You can whip up the sauce for this dish in the time it takes to cook the pasta, making it the perfect mid-week dinner.
Nothing too fancy here, just a homemade version of your favorite tomato sauce and mozzarella cheese pie.
Long thin, dark Chinese eggplants are very sweet. They would be great in this recipe. Small Japanese eggplants are also delicious.
A novel take on the Italian style dish Eggs in Purgatory.
Often, you eat something so good that it is memorable. Sometimes, you eat something so good that it becomes a memory of its own.
This pasta sauce with a slight Eastern twist has quickly become a favorite in the Evans family.
Use them to top a pizza, a bruschetta, simply combine them with cooked pasta or toss them with crumbled feta or fresh mozzarella.