A good bowl of Mexican hominy and pork tomatillo soup takes time, but is oh so worth it. Have it for days throughout the week.
These grilled scallops are a flavorful mouthful you will want to make all summer long. Serve with a cool tomato mango salsa and a tomatillo guacamole for an amazing meal right off the grill.
Leftover beef doused in barbecue sauce is perfect comfort food when nestled inside of a baked potato and topped with sour cream and tomatillo jam.
Baked enchiladas with a tangy homemade tomatillo salsa, chicken filling with sweet caramelized onions and corn, and lots of cheesy goodness.
Add spice to your summer table with grilled tomatillos, chiles, and garlic. The smokey flavor will add a festive touch to meats and fresh vegetables.
Often overshadowed by their tomato cousins, the tomatillo enters the spotlight this summer with their bold and citrusy flavor.
Soft tortillas are fried and laden with lime-marinated and queso fresco. The best part? It is all spiced up a notch with fresh, green tomatillo salsa.
Chili means a lot of different things to a lot of different people. Laura Davis “invents” her own version.