Whip up a batch of Vegan Breakfast Tacos stuffed with a flavorful tofu scramble, “bacon-y” crispy chickpeas, and roasted tomatoes in just 30 minutes.
While not at all authentic, this version of tofu banh mi is served in a bowl with pickled daikon radishes and carrots and is totally vegetarian.
Get on board with this squash Buddha bowl loaded with tofu and veggie atop delicious coconut rice.
Spicy and sweet, this crispy Korean tofu is a savory treat for the tastebuds.
A spicy, tender and tasty tofu tikka masala which is served in a curry sauce alongside garlic naan.
Vegan or loaded with ahi tuna, this refreshing poke bowl is filled with big flavors and lots of veggies.
Loaded with Mediterranean spices, fresh herbs, olive and the last of summer’s tomatoes, this baked tofu is a delight to devour.
Let this spicy-sweet Sriracha tofu with crispy edges take your tastebuds on a delicious vegan journey.
A comforting dish for the cool nights or rainy days of summer that is kept feeling light with a chickpea tofu topped with caramelized onions and cilantro.
Does it seem rare that you would describe tofu as mouth-watering? Make this recipe and you will understand why we are in love with this method that imparts so much flavor into the neutral food.
This spicy peanut tofu is loaded with flavor and baked to have the most delicious crispy edges we have ever seen. It you don’t already love tofu, this recipe will get you there.
In just 30 minutes, you could be enjoying this Greek-style pasta salad loaded with feta and tofu. Serve as a cool dish at your next summer party with a bottle of Pinot Grigio.
Crispy and flavorful, this vegan tofu and broccoli dinner satisfies a craving for takeout.
If you know how delicious buffalo wings are, then you should be pretty excited that there’s a plant-based version too. Check out this buffalo tofu that is so easy to make and won’t leave you feeling heavy.
Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables!
Dive into a bowl of tomato and spinach tofu curry, a warm and comforting dish that can be served with rice or naan.
It may sound like a lot of work to make your own tofu, but once you have it down, it is so easy and the homemade product tastes so much better than store-bought.
Also known as Liangban Tofu, this spicy cold tofu dish is perfect for an easy summer meal made with a Thai pepper sauce.
Yogurt-marinated tofu and vegetables are doused in spices and grilled to delicious perfection. This recipe is proof that even vegetarians can have good barbecued food.
Nothing says easy comfort like a bowl of seasoned stir fry. With minimal prep time and a flexible ingredient list, stir fry is a winner on all fronts. Check out these favorite recipes.
Looking for a juicy, refreshing salad complete with protein? Look no further. Loaded with fruit, radicchio and tofu, this salad has it all.
Make comfort food vegetarian with a delicious spiced bowl of tofu bolognese sauce over pasta.
A Thai inspired dish cooked Indian style that bursts with color, texture, and flavor.
Crispy tofu is served with a tangy rice vinegar red onion salad. A truly refreshing and beautiful side dish.
In less than an hour, create a beautiful tofu curry loaded with vegetables like eggplant and cauliflower.
Delicata squash, tahini, sorghum, and chard make this a bold tofu bowl packed with fun flavors. A perfect autumn dish with plenty of nutrients.
Learning to make your own tofu is not only satisfying and exciting, but you also get fresh soy milk from the process.
Tofu is marinated in a ginger glaze, crusted in sesame seeds and chili flakes, and pan-fried until crispy. Make this beautiful vegetarian dish with bold flavor and great texture.
Soba noodles are dressed in a sweet sauce and served with fresh vegetables, peanuts, and tofu.
Flavorful tofu with peanut sauce and crunchy, raw vegetables makes for a filling spring roll that is cool enough for a hot summer day.
Simply roasted tofu with a balsamic marinade takes on great flavor beside your fresh tomatoes and summer basil.
Quick and simple, peri-peri tofu sautéed with kale and mustard seeds ends up having a sour and spicy flavor combination for a light meal that has tons of filling flavors and protein.
A Chinese-American dish served at take out restaurants substitutes chicken with tofu for a protein-packed meal. Serve with rice to gather the sweet sauce.
Pico de gallo, tangy quick-pickled radishes, and grilled tofu with cumin makes for a flavorful vegetarian bite that is perfect for get-togethers.
Tofu is such a simple ingredient and to keep it that way, grill it, then drizzle it with homemade teriyaki sauce, sesame seeds and oil for perfect flavor.
Remake delicious curry marinated skewers with tofu and a silky peanut sauce. A great vegetarian dish as we head into barbecue season.
This pho-like noodle soup combines healthier soba noodles in place of rice noodles, and adds shiitake and baked tofu for protein and texture.
Sliced avocado, sweet roasted peppers, and tasty marinated tofu make these tacos refreshing and flavorful.
A bright winter salad using crispy citrus marinaded tofu on a bed of fennel, pomegranate, and radish all brought together with an orange vinaigrette.
Despite marinating the fish, this soup is easy and can be made in under an hour. Warm up with a flavorful bowl, even on a weeknight.
Italian vegetarian cuisine is rich, colorful and still utilizes classic Mediterranean ingredients to incorporate big flavor.
A mouth-numbing tofu dish that is best to soothe a cold body and warm your hearts in winter with an unforgettable taste.
A Chinese-inspired dish from Thailand and Laos, this recipe is quick, easy, and totally delicious. Be ready for a kick of awesome spice.
Coconut roasted veggies, crispy tofu and a delicious and avocado cream – it can´t get any better.
Tofu doesn’t have to be difficult, boring, or bland. With a simple soy sauce and red pepper glaze, this baked recipe creates a nutritious meal in no time.
Pressing bean curd into blocks began 2,000 years ago in China. With high protein and mild flavor, tofu has been loved and despised globally for centuries.
A pan fried tofu in a honey-sriracha-glaze, is perfectly sweet and spicy. The crispy morsels are served straight from the pan with lime on the side.
Crispy tofu sits atop rice noodles that are perfect for soaking up sauces. The flavorful sauce, spicy hoisin, is brightened with cilantro and broccoli and brings the dish together.
Add some spice to spring with an asparagus jalfrezi. Garlic, ginger, and chilies coat the crispy tofu for a flavorful dish.
Stay warm with a flavorful vegetarian soup with roasted red peppers and tofu.
Delicious whole grains vegetable bowl with miso dressing is the perfect warm salad.
Wok-tossed, golden tofu with a feisty sauce is good eating. Try these crispy morsels with honey-sesame glaze.
Serve these hot and crunchy balls as an appetizer or over rice noodles with a drizzle of sweet chili sauce for a quick vegetarian meal.
This warm grain salad would make a great nutritious lunch as leftovers throughout the work week.
Serve these as an appetizer or a main on the first day and toss leftovers with tomatoes, cilantro and onions to make a quick and fragrant stir-fry.
This vegetarian main is meant to be spicy, serving it with rice will temper the heat somewhat, but you can always add more chillies if you want to keep the kick.
Served warm with thick slabs of mustard-caoted tofu, this is the sort of salad that will fill you up.
This appetizer is quick and healthy, but without compromising on taste.
Enjoy this amazing grilled cabbage, apple and tofu salad from Ariel Rebel. Fun, quick and super simple.
Look at the garlic scapes as a cross between a green onion and garlic – fresh, crunchy and green with a subtle garlic flavor.