This simple side dish will be a welcome addition to the Thanksgiving dinner table.
The bottom line is that the wines you like are the best wines to serve with Thanksgiving dinner but let’s break down classic pairings.
Fresh homemade pumpkin purée makes your favorite Thanksgiving desserts taste amazing.
Having vegetarians over for Thanksgiving dinner? Don’t panic – here’s a dish that will be a success all around.
If you’re looking for a simple dessert to end a luscious holiday meal, these Chocolate and Pomegranate cups are the perfect recipe.
Denise Sakaki on what might just be the most important election (or at the very least, the most delicious) of this November. Thanksgiving Dinner choices.
A savory twist for that doughnut pan, creamy mashed potatoes baked into rings.
This delicately-flavored sweet potato ice cream studded with rich caramelized maple pecans is comforting any time of year.
Holidays are the best time to try your luck in the kitchen. What better reason to discover your inner chef?
Do you love eggnog? If so, these rich, creamy frozen treats are just for you.
Marissa Sertich about the many flavorful cooking pleasures of the Holiday Season.
This pie is ridiculously easy and ridiculously good-graham cracker crust, salty caramel filling, and whipped cream topping.
This year, Hannah Keyser had a Scottish twist on a traditional Thanksgiving dish.
If you’re not already full from last week, Eric Isaac takes us on a tour of his Thanksgiving dinner.
A delicious appetizer with mashed potatoes and turkey accompanied by a sweet and hot cranberry ginger chutney.
This Thanksgiving, Laura Bednarski was thankful for Brussel Sprouts.
After preparing your favorite vegetarian holiday meal, whip up this dessert. It’s sweet, healthy and comforting.
Nancy Lopez Mc-Hugh with a great collection of Thanksgiving ideas, and her own cranberry sauce recipe.
This recipe makes a large batch, so depending on your guest list, you may find yourself enjoying the tangy, fragrant flavors with your leftovers.
A stuffing recipe that has been handed down through generations. And now, Gilda Claudine Karasik passes it on to you.
It’s not about what’s on the Thanksgiving table, but who’s sitting there with you.
Don’t be intimidated by that gigantic turkey carcass you’ve got left. It’s a great base for a tasty stock.
A dead simple, no-bake pumpkin cheesecake for Harvest Festivals and Thanksgiving alike.
Jerri Green with a great idea for the vegetarians at your thanksgiving dinner.
Chocolate and pecans combine to make one insanely rich and delicious pie.
Tamara Novacoviç serves a wonderful apple mousse made of organic apples.
This is an elegant dish that will please meateaters and vegetarians alike.