It’s worth relearning the classics. On a trip to Mexico City Sasha Gora got reacquainted with guacamole by eating it with pomegranate seeds.
Tag: tex mex recipes
Chimichanga is a flour tortilla stuffed with meat, beans, or anything you like, rolled up and deep fried.
Our very own Spicie Foodie, Nancy Lopez McHugh with an introduction to her “Mexico On My Plate” column.
Brady Evans does something she’s never before done: she lets her husband peruse the recipes and select the week’s meals.