This creamy, cinnamon-spiced horchata cocktail is spiked with tequila and perfect with some spicy Mexican food.
Remolacha is the Spanish word for the beet root. This vibrant reposado cocktail is made with a beet juice reduction, lime juice, cinnamon, and the fine, aged tequila.
Today is National Tequila Day, celebrate with a refreshing glass of this tequila cocktail, the Watermelon Crush. Plus,
enter to win a trip to Jalisco, Mexico.
Say “Salud!” this Cinco de Mayo with these five refreshing tequila cocktails.
Spike your next batch of iced tea with tequila to create the forever-fun iced teaquila.
With warm tropical flavors to brighten a winter day, this yellow mango tequila cocktail is so refreshing we’ll be sipping it straight to summer.
No sugar added pineapple margarita made with fresh pineapple juice, tequila, triple sec, lime and lemon juice.
It’s that time of year when everything is about spending quality time with family and friends. Celebrate with cocktails you can indulge in. Buzz+Bloom Honey, a globally sourced craft-style honey that captures the natural and diverse goodness of the honeybee, makes the perfect addition to any holiday drink.
What to do when the champagne stops flowing? Sick of overly sweet, diluted cocktails? Bring in the New Year with margaritas! Here are five well done twists to the refreshing cocktail.
Sparkling Blueberry Lime Punch made with tequila is a festive cocktail to serve at any holiday party. With only five ingredients, mix up a big batch and enjoy the festivities.
Grilled fruit is a perfect expression to finish out summer. Take the unique rambutan outside to add some smoke to a refreshing tequila and grapefruit drink.
Grilled tequila and lime chicken is only made better and more flavorful with the addition of a juicy mango salsa.
A sweet and tangy frozen treat perfect for the warm weather.
Choose between two different bitters to create two variations of one delicious drink.
Revamp the tequila sunrise to create a delicious concoction that is as tasty as it is pretty.
Funny thing is, Mexicans don’t celebrate this day as their Independence Day. Here’s a brief history lesson – On May 5th, 1862 the battle against the French to conquer Mexico was victorious, but at the loss of a small army, kind of like that Spartan movie, 300. On September 16th, 1821 it became officially recognized that Mexico became independent of any further European colonization. Fantastico! There are actually two good reasons to celebrate with tequila! Make this Thursday your Friday with these 5 cantinas to get your tequila on while celebrating Mexican Independence Day. Andale amigos!
Think warm thoughts with three new margaritas using flavors that will inspire your cold beverage.
This spring cocktail packs quite the punch from tequila and tart grapefruit juice, but sweeten things up with floral St. Germain and sparkling champagne.
Blended with smokey pineapple and a splash vanilla extract, this well-rounded drink is sure to refresh with a hint of spice, too.
Spring is here and Cinco de Mayo is just around the corner. What better way to switch your mindset to fresh flavors than with an ice-cold tequila cocktail? Here are favorite tequila recipes to sip and enjoy.
Sweet baby Jesus, if you’re not familiar with the Grateful Dead, it’s a magical cocktail of debilitating proportions. It is a more alcoholic version of the Long Island Iced Tea.
Celebrate the start of spring with tequila! This kiwi cocktail is sure to brighten things up.
An Athens favorite, Hotel Grande Bretagne serves up an unusual cocktail like a take on the Old Fashioned with reposado tequila.
We love hot toddies and it’s the perfect time of year to fall head over heels with the warm drink. Cheers to the chilly days of winter with a stunning, steaming drink that will warm you through and through.
Tequila isn’t just for drinking, so when it is too brisk for a chilled margarita, weave the agave spirit into your cooking. Check out our favorite tequila-spiked recipes for inspiration.
Filled with sweet and spice, each bite has velvety avocado, spicy chipotle and bits of pineapple. Don’t discount the spoon of tequila to add amazing zip
Distilled from agave, tequila is perfect for drinking, cooking, and celebrating Cinco de Mayo. From breakfast to dinner, here is a full tequila menu.
A tenderloin that sits in a zesty, boozy marinade before being grilled and served with a tropical salsa with a hint of spice.
A cocktail with traditional holiday flavors, but a tip of the hat to the Valley of the Sun. Lime is paired with cranberry and dashes of Angostura bitters.
Margaritas aren’t the only drink worthy of accompanying your guacamole and enchiladas on Cinco de Mayo. Explore more Mexican inspired cocktails.
A grapefruit paloma cocktail with added vanilla and honey, is warmed up just enough for a cool evening on the porch.
Watch the reverse preparation of this tequila-based drink created in NOLA, by the sophisticated French 75 bar.
Brenda Benoit and a group of people got together at El Vato Tequila & Tacos Bar in Miami to pair delicious food with Tequila cocktails.
Tequila isn’t just good at giving you massive headaches the day after. It’s also an excellent cooking ingredient.
Celebrate Cinco de Mayo in style with this simple marvelous and sophisticated take on a margarita.
Jello shots may invoke memories of crazy college parties, but they can actually be both elegant and delicious.