These tartines are a delicious, spicy snack. Try adding cheese to the butter and parsley for a creamier toast.
All the flavors in this dish — smokiness of the salmon, saltiness of the capers, tangy goat cheese, creamy hard-boiled egg and sharp red onion — work wonders together.
Fresh figs are a real treat. Enjoy them simply on an open-faced sandwich with creamy ricotta and honey.
The earthy flavors of these fall farmers’ market finds are given a stage on which to shine with crusty French bread.
The creamy, mellow avocado perfectly complemented the sweet, juicy heirloom tomatoes, and beautifully contrasted the peppery arugula.