Try a fresh tasting artichoke tapenade that goes great with a winter cheese board.
Focaccia bread topped with a salty, savory olive tapenade. This impressive bread comes together in a couple of hours.
A crowd-pleasing salad featuring fresh vibrant flavors of the Mediterranean. Tomatoes, feta, peppers, olives and greens drizzled with a tangy dressing.
Full of classic Spanish flavors, this snack makes a great addition to a tapas spread or can hold it’s own as a sophisticated appetizer.
Make-ahead picnic sandwiches with roast beef, a red pepper tapenade, arugula, and feta.
This olive tapenade is anchovy-free, yet packed with flavor.