We love a good hummus with plenty of tahini singing in the background. We also love the nutty-tasting sesame seed paste stirred into our desserts. Check out our favorite tahini dessert recipes.
Rich, nutty, creamy tahini and chocolate come together in these gloriously elegant lava cakes.
These ice cream sandwiches combine matcha ice cream and nutty sesame cookies for a fun treat. Let’s dig in.
This cool, no-bake dessert is a sweet treat made with tahini, dates, and whipped cream. Simple, satisfying and beautiful.
These Tahini Chocolate Muffins are gluten free, sweetened with maple syrup and perfect if you’re trying to eat Paleo.
Grab pita, crackers, vegetable or the nearest food and dig into this sweet and savory roasted carrot and tahini dip.
A slice of this gluten free banana tahini bread is nutty, sweet and so soft. A perfect bite.
The sweet earthiness of the beets plays so well with the creamy nuttiness of the tahini.
This week, make these kale tahini flatbreads topped with crunchy roasted chickpeas and served with a side of pear-beet salad for an easy, delicious, and nutritious dinner
Sprinkled with a confetti of seeds, nuts and herbs, this dish brings life and color into your dinner table. Oozing with flavor, each bite is addictive and scrumptious. The combination of spicy, tangy chimichurri, and creamy, nutty tahini is a match made in heaven few things in life can to.
Smashed chickpeas, sautéed kale, and nutty tahini pack flavor into a hearty flatbread meal served with a side salad made of tangy marinated beets, sweet pears, and crunchy bits of pistachio. The best part? The ingredeints to make this can be delivered right to your door.
Vegan tahini and cacao popsicles make for a rich flavor duo and an easily delicious cool treat on a hot day.
Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring.
These glazed halva donuts have delicious tahini flavors and a dash of cardamom, plus they are vegan, but you wouldn’t even know it.
Make filling and festive brunch pancakes out of sweet potatoes with a hint of maple and tahini in the batter and coconut sprinkled on top.
A beautifully hued sweet potato dip is a perfectly easy appetizer to make and serve with fresh vegetables, pita, and more.
Roasted and served whole with bright pomegranate, this tahini cauliflower is a beautiful flavor explosion with baharat spices.
Flavorful, crispy falafel burgers are packed with protein and easy to serve, drizzled with a creamy tahini sauce.
Delicata squash, tahini, sorghum, and chard make this a bold tofu bowl packed with fun flavors. A perfect autumn dish with plenty of nutrients.
With bold color and flavor, this roasted beet hummus is a winner. The sweet, tangy, salty, nutty, and garlic flavors merge into a delectable dip that’s almost too good to be true.
Sweet potatoes and carrots are tossed in tahini dressing before being roasted and served with figs, walnuts, feta, and fresh mint and basil. A beautiful vegetarian side dish.
Grilled summer squashes make a bold, hearty dip with a zip of tahini. Perfectly served with pita for an appetizer or packable lunch.
Sprinkled with crunchy sesame seeds and filled just until bursting with a tahini-honey filling, these fun fried donuts are worth the work and will bring a smile to your face.
These sweet doughnuts are baked, not fried, and made with luscious tahini that gives them a creamier, nuttier taste and exotic flair.
Make a basic quinoa bowl with delicious chickpeas, currants and carrots, and top with a peice of salmon and a yogurt and tahini sauce for an awesome meal.
Roasted with onion and garlic, and whirred into velvet with Greek yogurt and tahini. Salty, sweet, luscious – perfect for pita chips or as a puree with meat
Popular in many cuisines, tahini is a nutty flavored paste made with sesame seeds. Make your own and you will never have to leave it out of recipes again.
Start your morning off with plenty of protein to carry you until lunch. Make a tahini sauce and use it as a salad and sandwich dressing, too.
This Grilled Cauliflower dish is an absolute stunner and is served with a pop of pomegranate and chili flavor.
An exciting salad with falafel spiced, roasted chickpeas and a generous tahini dressing. Add seasonal vegetables to make it an easy warm-weather meal.
Baked Vegetable Chips are easily made in your very own oven. Peel, slice, and bake. Eat. Enjoy with a tangy tahini dip.
Sweet potatoes with black beans tossed in olive oil, garlic and cumin. Everything is drizzled with tahini, and garnished with cilantro.
Sweet and salt with a mix of sesame and caramel, these easy cookies add another dimension with the addition of tahini.
This would obviously work as a dip or a spread, but it is particularly nice on some toasted baguette as a late afternoon snack.
This salad is so much more than the sum of its parts. It has a rich, complex flavour combining many ingredients you wouldn’t necessarily have put together.
The warm weather finally broke last week and with it came asparagus!
Carol Egbert makes a wonderfully tasty carrot falafel recipe for our reading pleasure.
Make-ahead picnic sandwiches with roast beef, a red pepper tapenade, arugula, and feta.
There’s something about the way a tahini-lemon dressing complements dark, leafy greens.
The combination of crisp chickpeas, creamy avocado, and flavorful tahini dressing make this salad the star of even the simplest of dinners.