When visiting Switzerland, most travelers head to major cities like Geneva, Lausanne, or Zurich, but if you want old-world charm with delicious food, Solothurn is a must-see. Check out this Chef’s Guide to Solothurn.
Like a Swiss version of hash browns, pomme rösti is a potato dish that becomes crisp on the outside with a center that can be filled with bacon, cheese, spices, and so much more.
There isn’t much better than cheese fondue on a blistering winter evening. This recipe uses brandy and cider instead of white wine.
Sarah Kenney with a recipe for savory tartlets made with ricotta and pine nuts, plus a dreamy photo tour of Yvoire.