A great sandwich for game day, brunch, lunch or a weeknight dinner! This sandwich that is cheesy and delicious right out of the oven.
Like a Swiss version of hash browns, pomme rösti is a potato dish that becomes crisp on the outside with a center that can be filled with bacon, cheese, spices, and so much more.
Fluffy vanilla cupcakes are frosted with silky smooth strawberry swiss meringue buttercream for a delightful spring treat.
This chard will power your week and it is a delicious way to get your greens in. Serve it as an easy side or grab a whole bowl for lunch, it is that good.
Forget canned beets and make this colorful dish with Swiss chard and cheese. Roast and glaze the beets with wine, then add the beet greens for texture.
There’s no meat and no bun in this “burger” but it’s a great way to satisfying a craving if you’re a vegetarian craving the meaty, cheesy treat.
Beet greens and the ever so colorful and beautiful swiss chard together make for an excellent combination.
These would be great as an accompaniment to grilled meats, in wraps or salad, or topping a burger or tacos.
There isn’t much better than cheese fondue on a blistering winter evening. This recipe uses brandy and cider instead of white wine.