A simple swiss chard pasta recipe made with orecchiette, Parmesan and fresh Lemon makes for a light and quick weeknight dinner.
Tag: swiss chard
Bursting with nutrients, this rainbow swiss chard is a delicious and colorful side dish we can’t get enough of.
What is socca, you ask? It’s chickpea flour flatbread, and these little bites are crispy, flavorful and packed with a whole lot of goodness.
The fragrant sweetness of the blueberries tame the pungent nature of Roquefort cheese, and the almonds add a nutty bent and a good crunch.
It doesn’t take much work to get this wonderful swiss chard frittata ready.
This dish references the sweet and cinnamon notes of your typical kugel, but adds leeks and swiss chard for a savory spin that is appropriate at any meal.
Tamara Novacoviç with a cute and simple idea for an appetizer to serve at your next party.
There are many more leafy greens to Indian cooking than the only ever popular Spinach made famous through Restaurant menus blistering with a single most common side dish – Palak Paneer.