For a packed lunch or quick dinner, roll up these brown rice sushi wraps filled with leftover chicken, seafood, or tofu and a serving of veggies.
Discover some of the best sushi spots in Los Angeles according to LA chefs.
Add these smoked duck sushi rolls to your next summer charcuterie board. They’re made with smoked duck breast, cucumbers, and spring onions rolled up with sushi rice and served with a blackberry dipping sauce that will go with the entire spread.
Executive Chef of The Royalton Hotel, Vanessa Miller introduces Ozoku Sushi & Sashimi Bar, bringing a fresh blend of flavors to the hotel’s iconic midtown lobby lounge. Combining traditional Japanese techniques with Western flavor profiles, Ozoku serves guests with dynamic sushi, sashimi and small-bites.
Within a year, Momotaro has already established itself as one of Chicago’s finest Japanese eateries.
Even if the decor or music doesn’t scream “Japanese sushi”, Sushi Dojo is worth a visit for a bite of their excellent sushi rice and reasonable prices.
Learn the Sushi-chef secret of dry curing salmon. Then use the same process for a tender, delicious dish whether you are serving sashimi or baking the fish.
There’s a unique new concept of dining and relaxing in style in Dubai, complete with music. Loved by trendsetters, it can be found at Blue Marlin Ibiza.
Fresh fish, authentic sushi rice, and bold flavors fill the conveniently cone-shaped sushi, known as temaki, at Uma Temakeria in NYC.
Chef Frida Ronge, of vRÅ, describes the creative world of a chef in Gothenburg and West Sweden. Visit the region for a taste of her Japanese-Swedish fusion.
A vegetarian and gluten-free roll filled with teriyaki baked tempeh, Wild Garlic Havarti cheese, scallions, carrots, and sesame sautéed shiitake mushrooms.
For a fun meal to serve a crowd, make a batch of rice and serve with a variety of toppings so everyone can make their own sushi bowl.
The eleven seat, detail-oriented restaurant in New York City by Chef John Daley creates high-quality sushi inspired by Japanese tradition.
In order to make sushi you need time, patience, a flair for subterfuge and ideally an accomplice.
Omakase translates roughly as ‘I will leave it to you’ and involves sitting at the sushi counter while a chef prepares individual pieces of nigiri.
To eat at the sushi counter at 15 East is like being folded into the great embrace of a dear friend, comforting, loving and generous.
This lovely oceanfront restaurant in Ft Lauderdale offers a selection of Southeast Asian specialties created by Chef Subin Chankesorn.
During the 2012 New York City Wine and Food Festival, Carly DeFilippo checked out Morimoto’s Rock & Roll Sushi party at the Harvard Club.
Manuela Zangara prepares a wonderful, and very realistic looking, sweet sushi buffet.
Nikki Vivian is introduced to chefs Danny Dinningson Poththmi and Arvind Rawat, and get a crash course in the art of making sushi.
Joy Zhang traveled to the land of sushi and kobe, and brought back some fantastic photos.
In a tiny strip mall in the middle of Doral, there is a little surprise awaiting those who are willing to explore a different kind of Japanese fare.
Kalle Bergman thinks Alex Sushi is a welcome addition to the premium sushi segment in Copenhagen, Denmark.
Brenda Benoit visits the upscale and modern Japanese Zuma Restaurant at their location in Miami.