This beautifully-spiced sumac lamb is best served with a simple tomato-cucumber salad, pita and hummus for a beautiful Middle Eastern feast.
With bright purple color, these smashed sumac potatoes are served with a dukkah condiment that is loaded with herbs and spices.
Light, flavorful and very easy to prepare, this sumac potatoes and cucumber salad is made with spiced and roasted potatoes, crunchy Persian cucumbers, fresh mint and a refreshing dressing.
Za’atar is a combination of a handful of different spices that packs a punch of flavor. Simply grind and put into a sealed container and sprinkle on almost anything!
This vegan cauliflower soup is ultra creamy and smooth. Amp up its delicate flavor with a tangy drizzle of sumac oil.
No matter how you spell it or say it, kubbeh is a dish that is sure to impress family, friends and company.