This Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs screams fall comfort food!
Make a new holiday dish of polenta with sausage and crispy sage. And for dessert, serve up chocolate pot de crèmes with a hint of orange and spicy cayenne.
Stuffing is a favorite, and there many additions that can make it special. These stuffing recipes will have people talking well after their Thanksgiving nap
Jalapeños, cheddar cheese, and sausage make this cornbread stuffing something special. Who said Thanksgiving sides had to be the same every year?
Looking for more flavor from stuffing? Look no further, full of raisins, stuffed olives, and a drizzle of agave for a tangy side that can hold its own.
Thanksgiving stuffing gets a makeover with crispy, whole grain bread, braised kale, sweet caramelized onions and apples.
Two types of potatoes create a latke-like base to replace the bread in this gluten-free and vegan stuffing that everyone will love.
This cheesy, decadent hybrid between bread pudding and stuffing is the perfect Thanksgiving side.
Let Pomegranate be the Cinderella of Thanksgiving – the uninvited beauty crashing the ball and stealing everyone’s hearts.
Having vegetarians over for Thanksgiving dinner? Don’t panic – here’s a dish that will be a success all around.
A stuffing recipe that has been handed down through generations. And now, Gilda Claudine Karasik passes it on to you.