Perfect for game day or entertaining at home, these colorful stuffed peppers filled with cream cheese and sausage are an easy and impressive appetizer.
These sweet potatoes are filled with toasted walnuts, fresh herbs, pomegranate seeds and drizzled with a tahini sauce.
Roast some sweet potatoes and be inspired with these six different, delicious ways to stuff them. There’s a topping for everyone.
Add these vegetarian stuffed mushrooms to your party appetizer lineup. Pair them with a Pinot Noir and your gathering is deliciously off to the races.
A perfect breakfast treat, serve these special ricotta and strawberry stuffed pretzels warm, right out of the oven, at your next weekend brunch.
Give Summer one last hurrah with Ricotta Stuffed Squash Blossoms. These edible flowers turn into the perfect antipasto when stuffed and fried!
No cheese is needed for these flavorful stuffed shells filled with Italian sausage, red sauce, and spinach.
Luscious bites, these meatballs are filled with a cherry tomato and asiago cheese.
Stuffed Artichokes look difficult, but they’re actually quite easy to prepare. Once you get the hang of this Italian classic you’ll be sure to try it again!
Try this easy Sicilian summer recipe of eggplant rolls filled with tomato, basil, and cheese.
Take your weekend brunch to the next level of comfort food goodness with stuffed and baked bacon and egg potatoes.
Stuffed Zucchini Blossoms are a dish that’s uniquely Italian. Stuffed with the traditional mozzarella and anchovies, battered and then fried to perfection.
Zucchini is abundant (and inexpensive) during the summer months and it makes an excellent vessel for a multitude of flavor combinations. Check out these delicious, nutritious ways to get your serving of green veggies.
The bright, fresh flavor of mild peppers makes them an ideal vessel for all your favorite fixin’s. To get your wheels spinning in a new direction, here are a few favorite takes on stuffed peppers. Good eats, guaranteed.
Spinach and Ricotta Stuffed Shells are much easier to make than it seems. Flavorful and aromatic, they deserve a place on your dinner table.
For a quick and easy Meatless Monday meal, combine a vibrant vegetable with a delicious meat-free substitute.
Grill up some flank steak wrapped easily around gooey cheese, mushrooms, prosciutto and arugula. Serve with a light pasta salad and red summer wine.
Focaccia di Recco is an Italian flatbread, stuffed with a cheese called Stracchino or Crescenza. It’s a little messy to eat, but well worth the flavor.
Calamari Ripieni, or Stuffed Calamari, are simple to make, versatile and delicious. Appetizer or entree, these inexpensive morsels will fill any role.
Ricotta stuffed shells are layered with a flavorful, homemade tomato sauce studded with Italian sausage. This is true comfort food.
Mozzarella stuffed meatballs are a delectable dish. Crispy cooked meatballs with melty cheese inside. What’s not to love?
A favorite winter comfort food, learn how to make perfect potato gnocchi filled with sausage and served with a simple tomato sauce.
Mashed potato dumplings are filled with spiced sausage and fried until crispy on the outside. A delicious new way to serve holiday potatoes.
Soft, chewy peanut butter blondies are filled with smooth Nutella for a heavenly dessert that can’t be resisted.
Filled with oats, dried fruits, nuts, and beautiful spices, these baked apples are a cozy autumn dream come true.
A perfect holiday dish to make quickly, but present with elegance, chicken breasts are filled with sweet and tart blueberries, basil, and provolone. Serve with an earthy mushroom sauce
Mini chocolate bundt cakes are sliced in half and filled with fluffy buttercream, topped with some crunchy, sweet cereal and drizzled with chocolate.
A perfect vegetable dish for colder months, these freekeh stuffed peppers are packed with flavor, nutrition, and topped with a crispy egg.
Sweet summer tomatoes are filled with herbed and spiced quinoa and baked with parmesan cheese for a delightful and filling side dish.
Chewy cookies are filled with a soft cheesecake and strawberry jam center and studded with caramelized white chocolate chips. A sweet bite!
Thick slices of bread are crusted in a peanut butter and cereal crumble and stuffed with peanut butter and banana slices for a sweet start to the day.
A common street food, Mughlai paratha is shallow fried with delicious, peppery fillings. Try the buttery flatbread with a simple potato curry or chutney.
Filled with tamarind and carom seeds, these peppers are crisp and flavorful with a subtle tinge of heat.
Wheat beer and orange zest add brightness to french toast to balance rich mascarpone while pistachios provide texture and nutty flavor. The perfect brunch.
The creamy cheese wedged into the centers of these crab-stuffed mushrooms will send you to your knees, along with the buttery and garlic flavored filling.
Medjool dates are stuffed with goat cheese, pecans, and thyme and then wrapped in a salty piece of prosciutto for a balanced bite.
Flavorful ground lamb makes its way in between dough before being pan-fried with ghee and dipped in creamy tzatziki sauce.
After a long roasting, the squash becomes creamy and nutty. The browning onions with cheese adds depth, while kale and mushrooms deepened the flavor.
Reminiscent of a mattar paneer, these mini stuffed peppers are a delicious two-bite appetizer. Enjoy them warm out of the oven.
Stuffing isn’t just for Thanksgiving and turkeys. Ring in fall with a giant pumpkin or favorite squash filled and baked with a delicious grain stuffing.
Jalapeño poppers are great. Burgers are too. Stuffing a bacon cheeseburger with the flavors of jalapeño poppers is pure bliss. Serve with Avocado Dressing.
This recipe is a great starter for a stress-free dinner party with bold flavors. It is beautiful in color and you can do most of the preparation well in advance.
Golden raisins, aromatic spices, couscous, and asparagus cooked with beef are all blanketed together in a tender roasted pepper – pure culinary delight.
Delicious food can be created with simple ingredients, just like these cheese stuffed peppers.
This is a gluten-free spin on a classic stuffed pepper dish. Super delicious and super comforting.
Imagine sweet delicate crab meat mixed in a cool creamy sauce with hints of briny tangy flavor. It tastes like it belongs ocean side during the summer.
These healthy, stuffed tomatoes are perfect for lunch on a hot summer afternoon. The barley adds a wonderful sweet, nutty flavor.
Enjoy this super-tasty stuffed potato shells recipe from Anamika Sharma. A truly delicious summer dish.
Long thin, dark Chinese eggplants are very sweet. They would be great in this recipe. Small Japanese eggplants are also delicious.
This recipe serves 4 to 6 people. It can also be served hot or warm. The filling is versatile so you could add it to tomatoes or mushrooms.
It cooks for just a little bit on the stove and then gets finished off in the oven, gently simmering and softening in its own sauces.
This wonderful dish is both light, delicious and awfully simple to make, if you follow this recipe.
Simple beauty and deliciousness is what makes this recipe from Emiko Davies a keeper.
Even though you might not live where the weather is “picnicy” right now, these stuffed rolls are great for all occasions.
Baked stuffed mushrooms – a carb free treat, perfect for those fuzzy dinner guests.
Jessie Chien Bryson provides an easy weeknight trout recipe that might just convert your fish haters into fish lovers.
In central Texas, it’s the time of year when the smell of roasted chiles fills the parking lot of specialty food stores.
These delicious carrot and pea samosas are quite easy to make with the help of a pasta machine.
This Lemon, Artichoke and Goat Cheese Stuffed Chicken is definitely worth a try.