Make an Italian style pear strudel common to the Trentino Alto Adige region of Northern Italy.
Served with Meyer lemon marmalade, this Dungeness crab is wrapped in flaky pastry for the perfect savory strudel appetizer.
Savory, flaky strudel packed with butternut squash and cheese go hand in hand to create a classic combo spiced up with garam masala.
Meet the pastry that drives Alec Torelli to Laguna Coffee Company every Wednesday and Sunday, when it’s freshly baked.
Ambra Meda falls in love with The Market gourmet foods in Denver, Colorado. By Ambra…
While the ultimate American pie has a more flaky dough, Croatian pies have more melt-in-your mouth dough.
Here at Honest Cooking we’re all about honest and straightforward food, and Tamara Novacoviç’s strudel is a perfect example of just that.