This spicy tahini chicken stir-fry is served with ramen noodles and topped with peanuts and pomegranate arils for great crunch. A quick meal that will satisfy.
Tag: stir fry
An integral part of Kerala cuisine, Thoran, is a stir-fry essentially made with grated coconut and minimal spices.
Florets of just cooked blanched broccoli, thin strips of tender chicken and enough heat from jalapenos make this dish exciting to serve and eat.
Served with wide noodles, try this traditional stir fry of tender, thinly sliced beef and greens.
Jules Clancy gives us some tips to help you combine the right flavors when you’re cooking. Then try out her flavorful vegetable and curry combination.
A delicious dish to use the bounty of summer beans. It all combines for a sweet-salty-sour-spicy palette together with gamey lamb for a flavorful meal.
One of Korea’s favorite, traditional dishes. Stir-Fry with sweet potato noodles and vegetables. Healthy, low carb and gluten free.
Japchae is a common side dish throughout Korea made of stir-fried vegetables and glass noodles with soy, sesame, and sugar.
Do not fear Brussels sprouts in this quick stir-fry with chicken sausage.
If you can’t find yellow rock candy just use caster sugar and defrosted frozen prawns will work in place of fresh ones.
This simple everyday stir-fry uses bitter melon and is a classic starter on the Bengali table.
This vegetarian main is meant to be spicy, serving it with rice will temper the heat somewhat, but you can always add more chillies if you want to keep the kick.
Summer corn is so flavorful it hardly needs anything at all, but a few well-chosen additions just brighten the taste.
This is the easiest meal you can ever prepare, and probably the tastiest.
The decision to make this was instant and hence this comes with no preparation. Whipped up in a jiffy and gobbled up much faster, this is one heck of dish!
This stir fry just takes a few minutes to prepare.
This is a SUPER healthy and light recipe, that is so easy to make for a delicious weekday meal.
Ivy gourds are native to India, every house has their own version, yet in many parts of the country people are not familiar with it.
This is one dish not to be missed out on. Super easy to remember and you need not go hunting for the recipe each time you make it.
A simple and flavorful stir-fry that pairs grilled shrimp with well seasoned butternut squash.
This colorful Indo – Chinese inspired vegetable stir fry is a perfect light lunch. By…
Chitra Agrawal with another fun take on a traditional South Indian stir fry.
A delicious beef stir fry, perfect for a quick dinner.
Try this deliciously beety take on a classic South Indian dry stir fry curry.
Crisp, yet tender fresh market vegetables packed with flavor and drizzled with a spicy cilantro herb sauce for a delicious herbaceous tang.
Chicken and brussels sprouts stir fry with a spicy kick. A great winter dish.
Jessie Chien Bryson finds a small artisanal treasure in the form of smoked tofu at her market, and provides an umami-rich stir fry recipe.
A lime and chilli spiked Asian style beef hash recipe that delivers layer after layer of flavour.
Do you trash the greens of the root vegetable Radish? Then, this dish is for you.
Menthya matvadi palya is a heartwarming, vegan, and high protein dish which is filled with nutritious greens.
Jessie Chien is an advocate of eating locally, and finding a light stir fry recipe is her antidote to cravings of pizzas while living abroad.
This great spicy dish represents the Goan version of an Asian stir fry.
Using soya is a great way to pack some proteins into your rice.
A stir fried cauliflower loaded with the intoxicating flavor of fresh curry leaves.
With just three main ingredients this stir fry comes together as a quick one pot meal.
Pushpa Kumar combines a healthy vegetable with the protein rich moong dal for a delicious healthy stir fry.
Joan Nova finds inspiration for this vegetarian stir fry in leftovers and market finds.