Tag: steamed

Taiwan-Style Potstickers

Soft and steamed on the inside, but crispy, fried on the outside these Taiwanese-style potstickers are something amazing to be devoured.

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Gua Bao: Asian Steamed Buns

There are many variation of basic buns that exist in most cuisines from the Himalayan region. Fill with kimchi, fresh flavors, and your favorite fillings.

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Bhapa Pitha

Bhapa Pitha

These steamed rice cakes are filled with coconut and molasses and served alongside beef, fish or vegetable curry.

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Rúgbrauð: Icelandic Thunder Bread

Rúgbrauð: Icelandic Thunder Bread

Traditionally, Rúgbrauð is baked buried in the ground near hot springs. If you don’t have access to hot springs at home, adding a water bath to your oven to create steam will work just fine.

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Steamed Pandan Cakes

Also known as “screwpine,” Pandan is most often used to flavor rice dishes and puddings, but it is also used as a delicate flavoring for pastries.

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