Let this spicy-sweet Sriracha tofu with crispy edges take your tastebuds on a delicious vegan journey.
A simple chicken recipe you won’t be able to get enough of. Marinate the bird overnight or in the morning and enjoy a sweet and spicy sriracha soy chicken dinner that night.
This Cinco de Mayo, rethink the Michelada drink and add some more kick with Sriracha to create the Sriracha-Lada.
Similar to curly fries the spiced and spiralized fries are a delicious appetizer made right in the oven and served with a creamy and spicy Sriracha dip.
Need a new snack in your life? Make a batch of these Sriracha roasted nuts and have on hand a perfectly salty, spicy protein-packed snack with a hint of lime.
For an on-the-go summer or road trip snack, whip up a batch of this slightly spicy Sriracha trail mix.
We love a lazy weekend Bloody Mary, but sometimes Sunday brunch needs some spice. Invite the tried and true Sriracha Bloody Mary to the breakfast table!
We’re not sure when Sriracha officially took over as reigning condiment, but we’re on board. This spicy Thai chili sauce is being featured in recipes, from savory to sweet.
A comforting soup that is bright and packed with protein. Get your fill with this Moroccan Bisque.
Make a vibrant, refreshing appetizer in minutes with tuna tartare and avocado served in crispy wontons with a Sriracha aioli.
Crispy chicken is inspired by Italian Chicken Milanese, but given and Asian kick with togarashi spices and a delicious aioli sauce.
This chicken recipe is easy and finger-licking good. A honey and Sriracha glaze give the perfect sweet and spicy flavor we crave.
This Asian-style orange and soy beef comes to the rescue on a busy night as it can be made in 30 minutes and is a filling dish for hungry eaters.
A runny brunch egg is topped with flavorful sriracha gems and Japanese flavors to remind you of a bowl of ramen with a soft egg.
With a fig glaze and a touch of background heat from Sriracha, these ribs are easy to make for a crowd, but come with a bold flavor.
A drizzle across your Pad Thai or drenching French fries in a spicy firestorm, there’s no denying Sriracha is on its way to being King of the Condiments.
Filled with spicy meatballs, a pickled carrot and daikon slaw, cilantro, and Sriracha aioli, this take on the Vietnamese sandwich is about to blow your mind and tastebuds.
When cooked to perfection, these sticky chicken wings are an ideal appetizer with an amazing balance of delicious flavors.
Turmeric and cayenne make this soup unique and bring a yellow ray of sunshine to dreary winter days. Add noodles and pineapple to keep things hearty.
Edamame can simply be boil, salted and enjoyed, but sometimes it is fun to add more flavors. This rendition adds a oyster, soy, and Sriracha with garlic.
A Chinese-inspired dish from Thailand and Laos, this recipe is quick, easy, and totally delicious. Be ready for a kick of awesome spice.
This is the ticket to your own hot garlic sauce and you can make Sriracha feel jealous. If needed, cool it down with vinegar and transform a meal with spice.
Portabella mushroom slider sandwich with heap of sweet caramelized onions, melted cheddar, and sriracha.
Healthy, flavorful Honey Sriracha Peanut dip.
Wok-tossed, golden tofu with a feisty sauce is good eating. Try these crispy morsels with honey-sesame glaze.
This comforting noodle dish is heavy on the vegetables and flavor but comes together in almost no time at all.
Serve this salad hot or cold, but ensure that it is tossed when the noodles are warm.
Use this sauce as starter for noodles, pastas or as a spread for sandwiches or in some flavored rice. All these options taste awesome.
These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness.