A delightful recipe of boiled baby potatoes with mint and garlic, spruced up with fresh peppers and sprouts.
Loaded with a vegan potato and onion filling, these pierogi are the perfect winter meal with a side of roasted brussels sprouts.
Not a fan of brussels sprouts? We’re here to change minds. Here are a few of our favorite recipes for dressing up this down-to-earth veggie in ways the everyone will love.
With some crispy leaves, these roasted brussels sprouts with pears, hazelnuts, and thyme are a simple stunner.
Naples is lucky to have an awarded chef at Osteria Tulia making inspired food in a comfortable, farmhouse atmosphere. Try his caramelized brussels sprouts recipe.
An easy flavorful side dish, this brussels sprout gratin is topped with smoked cheddar cheese and loaded with filling quinoa.
A perfect holiday side, roasted brussels sprouts are glazed with blueberry balsamic and tossed with bacon and blue cheese for a stunning flavor combination.
Crispy Brussels sprouts and leaks are served with wild rice, kale, feta and drizzled with a honey orange dressing for a perfect side dish.
A unique slaw equipped with crunchy Brussel sprouts, crisp granny smith apples and bright green onions. Try this delicious side as a taco topping, too.
Avoid mushy Brussels sprouts and try this crisp, caramelized, roasted vegetable side with plenty of lemon flavor.
Pan roasted brussels sprouts and cabbage serve as a rich, spicy base to luscious oven baked farm eggs.
A roasted salad with bacon recipe perfect for a holiday side dish. The egg mimosa and salty vinaigrette is great with the bitter radicchio and sprouts.
Forget mushy brussels sprouts and add this cheesy, crispy, béchamel laden vegetable side dish to your holiday spread.
This is a simple and vegetarian side dish that is packed with flavor to offset the bitterness of the brussels sprouts.
This awesome time lapse shows alfalfa wiggling towards the sun. After you’re inspired to grow your own make sprout toast with goat cheese and herbs.
Grilled sprouts with spiced salami and pine nuts make for an earthy dish outside the kitchen. Drizzle with balsamic with mozzarella for a summer salad.
The combination of the sweet and spicy flavors will convert any Brussels Sprouts hater into a fan. Made with Indian spices and bound with chickpea flour.
Buy the best piece of hog you can afford, and serve with a delicious chimichurri sauce and seared brussels sprouts.
Aromatic, light, and healthy, to say the least. A perfect combination of nourishing rice, crunchy garbanzo sprouts, and fresh herbs.
A tangy and crunchy take on the classic Caesar salad – packed with healthy cruciferous vegetables.
Hated by kids around the world, brussel sprouts actually do not deserve their bad reputation. SriVani Ganti with a delicious serving suggestion.
When everybody else is reveling in spring food, Bria Helgersson turns to a good friend from the brassicae family.
Nagalakshmi Viswanathan travels from Singapore to the O.C. and falls in love with the Farmer’s Markets that remind her of her childhood India.