A vibrant broccoli and onion spread is pureed until smooth and served simply with a rustic loaf of bread.
A little sweet, a little spicy, this versatile rhubarb chutney is perfect with grilled meats or as an appetizer spread with goat cheese.
For all of your upcoming spring events, make an easy cheese tray that will suit every eater. Accompany the spread with a delicious chia seed jam.
An easy appetizer perfect for the holidays, baked ricotta is combined with lemon zest, truffle oil, and red pepper flakes for a delicious bite with bread.
Sweet with honey and salty, gorgonzola cheese is nestled into phyllo for a delicious appetizer or addition to your cheese board spread.
It’s time for rich flavors, unexpected pairings and elegant displays—and there’s no better way to savor the flavors of the season than with a cheese board.
A beautifully hued sweet potato dip is a perfectly easy appetizer to make and serve with fresh vegetables, pita, and more.
Smooth chicken liver paté can easily be made in your own kitchen for a fraction of the price and great mouthwatering flavor.
A salty party appetizer is perfect to pair with and encourage the drinking of wine. Try this sun-dried tomato and goat cheese spread topped with an olive and best served with Garnacha wine.
A simple Turkish breakfast is easy to prepare ahead of time and features a well-balanced, colorful plate.
A southern favorite, pimento cheese spread is a great sandwich addition or go-to party dip. Try these favorite additions to mix in for a fun new flavor.
Breakfast toasts are simple to enjoy with gourmet ingredients. Try this fava bean spread with basil that can be made ahead for a busy morning.
Roasted with onion and garlic, and whirred into velvet with Greek yogurt and tahini. Salty, sweet, luscious – perfect for pita chips or as a puree with meat
Also known as Requeijão cremoso, this thin cheese spread is great on toast, pasta, and as a versatile topping.
Deliciously spicy and creamy chicken salad is the perfect addition to a good loaf of bread, crackers, or toast.
Give some honey a good whip this weekend, and you’ll end up with a new favorite breakfast spread.
Roasted butternut squash spread served with home made tortilla chips. Perfect for a quick snack or served as appetizer for your next cocktail party.
Roasted chestnuts are delicious all on their own but this faux-hummus is a fun way to experiment with the seasonal treat.
Ajvar – traditional red pepper spread. Learn how to make – the traditional Croatian roasted pepper mixture, sometimes referred to as vegetarian caviar.
Learn to make the popular chocolate hazelnut spread from scratch for a healthier, all-natural version.
This would obviously work as a dip or a spread, but it is particularly nice on some toasted baguette as a late afternoon snack.
This sandwich is quite substantial and filling. Just pair this with a simple soup and rest assured your meal is bound to be a generous one.
If you prefer your nut butter sweeter, you could add some stevia drops to the blend for a sugar-free treat.
Dips and spreads like this one are always a great seasonal side dish.
Sweet and spicy, this Indian Mango Chutney makes a delicious spread, dipping sauce, or condiment to add to your curries.
It seems the French are willing to drop their façade of culinary superiority for a select few British exports. One of them is lemon curd.
Muhummara is a classic condiment and dip in Lebanon, Palestine and Syria. This spread is fabulous because it’s both healthy and delicious.
Cod brandada from Catalonia is a traditional fish spread made with cod, olive oil, garlic and milk, with the most Mediterranean flavors.
This healthy vegan spread is nutty, sweet and chocolaty – perhaps making it perfect breakfast choice.
A delicious tomato and chili jam that leaves a fiery flavor on your tongue.
Delicious pumpkin puree combined with fresh spices make this spread the perfect Fall recipe.
For those of you who would like to be initiated into the pleasures of a velvety chocolate hazelnut spread, why are you still here reading this?
Red peppers in hummus give it a fantastic flavor, and makes it a beautifully colorful visual impression.
With raspberry season here, Tamara Novacoviç decides to make a jam perfect for those glorious summer mornings.
The soft goat cheese in this spread is a perfect partner for the mild fava beans and the sharp crispness of the radishes.
Sweet caramelized tomatoes, fresh herbs, a slight kick from the chili and tang from lemon makes this chutney a great dip or spread.