Just three ingredients results in a light and feathery cake that serves as a subtle canvas for sweet fruit or just powdered sugar.
Tag: sponge cake
This soft, citrusy cake is made without eggs or butter and is delicious served with afternoon tea.
A moist and sweet sponge cake balanced with nordic berries, topped with a chewy malt and barley caramel.
Angel food cake is light and airy and will melt in your mouth, especially when served with fluffy whipped cream frosting.