An easy weeknight meal to pop in the oven!
Northeastern Italy is brimming with freshwater lakes and delicious trout. Take a bite out of the local cuisine with a simple fish recipe.
An iconic dish from the Bologna area, it is a pasta that is made from scratch with plenty of love to impress your eaters.
As preparations for his new and rapidly evolving venue in San Sebastián, Michelin-accoladed Chef Paulo Airaudo works non-stop on dishes for the new menus that will delight the foodie destination from spring 2017.
Comforting and layered with a multitude of flavors, this warm ham and cheese spinach dip is the ultimate holiday appetizer to feed your grazing guests. Pair with a one of the suggested wines and you are set for success.
Dive into a bowl of tomato and spinach tofu curry, a warm and comforting dish that can be served with rice or naan.
Check out this creamy spinach, ricotta and walnut pasta (without the cream). Make yourself this healthy and tasty low dish in less than 15 minutes!
Ah, the weekday mornings. Sometimes, you just have to get in your car and go! This easy bacon, eggs, and cheese quesadilla can be put in the freezer and reheated for those mornings you are in a rush.
No cheese is needed for these flavorful stuffed shells filled with Italian sausage, red sauce, and spinach.
Start the day right with this invigorating, blueberry smoothie filled with nutrition and sweet fruity flavors.
An unusual mix of ingredients makes a sweet and refreshing smoothie packed with vitamins and nutrients.
Make a special salad topped with spiced salmon and a creamy herb dressing made with a nutty almond beverage instead of dairy.
Spinach and Ricotta Stuffed Shells are much easier to make than it seems. Flavorful and aromatic, they deserve a place on your dinner table.
A tart composed of cheese, eggs, and greens baked in a thin olive oil crust. It is served for breakfast, lunch, and afternoon snacks all over Liguria.
An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach.
Pea and Spinach Pesto Pasta proves that being a simple dish doesn’t mean you lack any pizzazz. Fresh garden flavors are the star in this dish.
Perfect over pasta, this easy avocado and spinach pesto is so creamy and loaded with nutrients.
Filled with nutritious potatoes and spinach, this crispy tart is made with a crispy, buttery and cheesy crust. A beautiful appetizer or dinner party side.
The Greek favorite, spanakopita can be enjoyed morning, noon, and night. This recipe is a twist to the classic, adding sensible goodness and leaving out the guilt.
Polenta is a versatile dish to warm up on a cold winter’s night with ricotta, goat cheese, mushrooms, herbs and caramelized onions.
Brighten a winter meal with this stunning spinach and radish salad topped with barley and feta and tossed in a lemon dressing.
A vegetarian lasagna is perfect to add to the holiday spread and will satisfy all your eaters. Finish a meal with a rich yogurt and olive oil cake topped with chocolate ganache.
Celebrate the holidays with simple shrimp and scallop spinach tagliatelle. End a meal with mascarpone pear desserts served on crispy meringue-like pastries.
A vegetarian black eyed pea dish made with sorrel spinach is perfect as a flavorful side dish or served as a main meal with rice or roti.
Will the classic steakhouse ever go out of style? We hope not, especially when there are so many delicious things to eat at NYC’s Strip House Midtown, like black truffle creamed spinach, dry aged rib eyes, and burrata with sweet roasted tomatoes.
Fried green tomatoes are nestled atop a spinach and red tomato salad and drizzled with a tangy yogurt sauce to contrast the rich fried topping.
Enjoy spring with a vibrant green soup using iconic produce of the season. Easily omit the cream and substitute with coconut milk, if desired.
Spiced, crisp chicken served with a cool salad and a creamy, zesty dressing – perfect any weather.
The nuttiness of aged havarti cheese pairs perfectly with spinach and herbs in this gorgeous, phyllo-crusted cheesecake.
A perfect breakfast or brunch to make ahead with leftover veggies, old bread, and delightful dill cheese and eggs. Wake up and throw it in the oven.
Simple to make, easy to impress, and hearty enough to keep you sustained for the day, these eggs are flavorful with a hint of spice.
Rich in protein and antioxidants, this red lentil soup will fill you up, keep you warm, and get your taste buds going with traditional Indian spices.
This dish can be used just for a side dish, or with the addition of chicken or sausage for a main course. Either way you eat it, you will be satisfied.
A perfect warm dish morning, noon, or night, these baked eggs are rich in flavor, protein, and packed with vegetables.
Pappu or dal is a quintessential dish of Andhra Pradesh, the southeastern state of India. Fenugreek gives this protein-rich vegetarian dish great flavor.
Spinach pecan pesto with plenty of garlic is perfect for barbecuing juicy chicken kebabs. Grab your skewers and get grilling.
Made with buckwheat and fresh spinach these gluten-free savory crepes are filled with chickpeas, tahini, and apple.
Forget the skillet and use a crusty bread to serve your gratin. Warmed with bacon and cheddar this is a comfort sandwich fit for a lazy weekend.
Start your morning off with plenty of protein to carry you until lunch. Make a tahini sauce and use it as a salad and sandwich dressing, too.
This quinoa is the perfect summer night supper with cranberries and cashews. And with it’s gluten-free beer and bread it is allergy-free, too.
An easy vegan appetizer that goes great with just about any dipping sauce. Spice it up with a variety of vegetables and chilies.
This is a full fat, comforting sandwich. We combined Muenster cheese with salty feta, and earthy spinach with sun-dried tomatoes for the perfect balance.
An easy, authentic side dish that can be made ahead. This spinach is flavored with soy and sesame seeds for a great vegetable over rice.
A creative and gluten-free brunch recipe for Spinach and Bacon Quiche with a crust made out of hash browns.
A unique, jazzed up pesto recipe made with fresh baby spinach, hemp seeds, arugula, coriander, and Parmesan.
Learn the perfect way to make mac n cheese.Today’s version has spinach and a nice tanginess from chopped sun dried tomatoes.
Enjoy some ancient grains in this einkorn, spinach mac and cheese.
A heart smart egg white breakfast with cranberries and spinach.
The color of this spinach risotto is incredible and the flavor is even better.
Take individual lasagne noodles and roll them around a four-cheese and spinach filling for a warm and gooey dinner.
This delicious curry from the northwest region of India can be made with beef or lamb.
This juice is full of autumnal flavors and packs a seriously nutritious punch as an excellent source of antioxidants, iron, and vitamin C.
This one-dish dinner is full of vibrant colors and robust flavors and with some careful planning it all comes together in under half an hour.
This rich and creamy soup makes use of leftover turkey, which is something you might have a lot of later this month.
This salad packs a flavorful punch with tart apples, creamy cheese and sweet dried fruits.
All the different textures in this salad — crisp onions and apples, crunchy nuts and creamy eggs — keep it interesting.
Try this elaborate egg dish that bakes in the oven so everyone’s brunch is ready at the same time.
The caramelization of the sugars in the apples and the cauliflower creates sweet and smokey flavors without too many ingredients.
Split peas provide a thick creaminess to this comforting and nutritious soup
Big bunches of spinach cook down to add nutritional value to this spicy fried rice dish.