The best way to prepare beets is to roast them. The earthy and sweet flavors come out, and you can dress them with additional herbs and spices for a tasty dish.
This easy, healthy chicken shawarma is waist-friendly and incredibly scrumptious! It’s a hit every time we serve up this flavorful dish.
Za’atar is a combination of a handful of different spices that packs a punch of flavor. Simply grind and put into a sealed container and sprinkle on almost anything!
Welcome to 2017. Yes, the new year is here, and everyone is trying to stick to their lists of physical improvement. This year, on top of committing to that gym membership, let’s also consider what we are putting into our bodies. It does not have to be a bland torture. Here are different cuisines and their common herbs and spices to add plenty of flavor to food with just a pinch of salt.
There’s something incredibly comforting this time of year (or anytime for that matter) about a warming bowl of dal. The combination of herbs and spices (asafoetida, turmeric, chile powder, cumin seeds, garam masala, and curry leaves) along with fresh ingredients (onions, tomatoes, fresh ginger, and garlic) make this dish come alive.
The refreshing drink of ground nuts and rice from the Spanish speaking world gets added flair. Indian spices are mixed in for a twist that works so well.
Burst of flavor tender & moist chicken marinated in yogurt & a hearty mix of aromatic spices cooked with rice to perfection.
Marinated in Thai spices and soy sauce, this pork crisps up beautifully when grilled. Serve over rice with a sweet chili sauce.
“Dirty” couscous is cooked with vegetables and Creole spices to give a soiled appearance, and it is delicious. Top with soy and honey chicken for a delightful weeknight dish.
Try a colorful, smokey eggplant dish that is a perfect warm bowl for a cool autumn day as we feature the last of fall’s produce.
With bold, aromatic spices, this side dish is a beautiful fall color, a delicious side dish, and even comes with a serving of protein. That’s a win.
There are so many ways to cook pork, but this sticky Szechuan pork dish represents one of the best ways to cook them, juicy, crackling, and fatty.
For a flavorful weeknight bite, make turkey sloppy joe sandwiches with hoisin, ginger, lime, and soy sauce. But that’s not all, the filling is then topped with a Napa cabbage and pineapple slaw for the ultimate finish.
Jayne Reichert, of Cavallo Point Lodge, loves to cook with bold flavors. Here are her favorite spices and how to use them to create unique flavors.
Make your own spiced tea blend and drink it on the regular or use it in unique baking projects.
A hot and pungent Brussels Sprout Salad with authentic Thai flavors and egg.
Sheila McGrory-Klyza learns the secrets of making tagine in a Moroccan cooking class.
The southern bean, bacon, and rice recipe is reconfigured to include tomato and spices such as garam masala.
Suet pudding is a holiday pudding made with beef or lamb fat. Try this rendition engulfed in a rich vanilla sauce.
Pappu or dal is a quintessential dish of Andhra Pradesh, the southeastern state of India. Fenugreek gives this protein-rich vegetarian dish great flavor.
Make delicious snack to-go or relax and enjoy with a cold beer. The nut mixture is tossed and baked in hot spices and caramelizing sugar.
Create your own Tex-Mex inspired rub and grill away. These skewers are easy to grill and then slide into a tortilla with vegetables and your favorite sauce.
Omelettes are a universal item that is enjoyed a variety of ways around the world. This Indian-style omelette is flat and filled with vegetables and spices.
A Denver based company, Savory Spice shop has expanded around the country. Their inspiring blends can be found in many home and professional kitchens.
Attract your guest with a fragrant appetizer of buttery toast topped with a cheddar and bear spread.
Spiced Bombay potatoes is a great side dish with steamed rice.
Bisi Bele Bhat is a spicy melting pot of rice, lentils and vegetables, common in the southern Indian state of Karnataka.
Indian spices and smoky char marks offset the sweetest of the squash in these fun party appetizers.
Sweet potato has such a mild flavor that it’s really providing the moisture and texture in these muffins, while all the spices give them a kick.
Baby potatoes are cooked in a rich, nutty yogurt sauce full of complex flavors from chili powder to cinnamon.
Wintery Dutch spiced cookies, perfect with a cup of tea or coffee, or on a cold winter evening with hot chocolate.
The perfect way to start your morning is with a sweet, moist and spicy breakfast cacke served with butter and coffee.
The combination of the savory, spice filled waffles with the tart apple cider syrup and sweet, golden raisins is the perfect start to a Fall day.
A bevy of aromatic spices flavor these fluffy muffins that can be filled with any dried fruit or nut of your choice.
CHEF’S TABLE presents Part 1 of a mouthwatering journey through Neapolitan Cuisine (La Cucina Napoletana) led by Riccardo Costa, host of the popular web cooking series DATE NIGHT and NYC-TV’s i-Italy.
Long thin, dark Chinese eggplants are very sweet. They would be great in this recipe. Small Japanese eggplants are also delicious.
In America we talk more and more about mixologists, who are creators of new drinks, engineers of liquor stills. Read about it on Honest Cooking today.
A delicious, rich, spiced cake that is beautiful as well.
The real gems in this local herb treasure trove are the folks behind the handsome antique counter.
These delicious, bite-sized, spicy cookies are traditionally eaten for the holiday of Sinterklaas.
These chewy cookies taste similar to speculaas, and are traditionally eaten for the Dutch winter holiday of Sinterklaas.
This isn’t a true “crumble”, but in a pinch, it is a comforting, savory – and healthy – dessert.
During Ramadan, rice becomes a star, infused with cinnamon or browned in sugar, studded with ground beef or chicken liver and gizzards.
Denise Sakaki asks that ancient, universal question. – What’s in your spice rack?
Methi Murgh is a delicious indian dish featuring chicken cooked with fresh fenugreek leaves.
These tender and vibrant little sweet treats demand no adulteration. Less does the trick with them.
Spicie Foodie Nancy Lopez-McHugh checks out the Rice & Curry: Sri Lankan Home Cooking cookbook.
If you ever find yourself in Laredo, Texas, stop in to say hello to Elsa Sanchez, the owner and operator of La India Packing Co. Inc. & Tasting Room Cafe.
This succulent and fragrant pork is deliciously rich and is best served in small slices.
These gorgeous pear gingerbread muffins are perfect for cold and lazy winter days.
With just three main ingredients this stir fry comes together as a quick one pot meal.
This is an extremely easy but very tasty goat curry where the meat is cooked to perfection with some basic five spices on slow heat.
Aloo or Potato Fry is a simple stir fried potato recipe made using basic Indian spice mix.
An audacious experiment with spices almost unknown to Shuchi Mittal turned out delicious.
This is a basic tomato based curry paste recipe that is the base of almost all Indian curries.
A great side dish that is both strikingly beautiful and has some nice health benefits.
Think chorizo is the same thing in Mexico as in Spain? Think again. Nancy Lopez McHugh sets the record straight.