Tag: spanish

The New Spanish: Dishes You Need to Try

Jonah Miller and Nate Adler’s new cookbook, The New Spanish: Bites, Feasts, and Drinks, is not pages of your usual recipes for sangria and the boring tapas. Dive into it’s colorful pages and discover new Spanish words, dishes and flavors that must be tried.

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Spanish Migas

Next time you have stale bread, forget breadcrumbs and make migas. Peppers, garlic, chorizo, bacon, and egg make up this dish. A siesta after is required.

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Pork Empanadas

You can freeze formed, unbaked empanadas on a sheet pan before transferring to a freezer bag for longer storage. They’re ready to bake straight from the freezer, just don’t forget the egg wash and finishing salt!

Basque Octopus Salad

Basque Octopus Salad

While flash frying is great for baby octopus, poaching medium to large octopus is a much better choice to achieve a soft, non-rubbery texture.

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