Jonah Miller and Nate Adler’s new cookbook, The New Spanish: Bites, Feasts, and Drinks, is not pages of your usual recipes for sangria and the boring tapas. Dive into it’s colorful pages and discover new Spanish words, dishes and flavors that must be tried.
Fusing together the flavors of Spanish and Italian cuisines, Marzapane Ristorante curates a beautiful menu that will have your tastebuds singing.
Load your next omelette with hearty potatoes and onions for a simple, but so comforting bite.
Let this Spanish potato salad with tuna and boquerones take you on a delicious tapas adventure that’s easy enough to accomplish on even the busiest of days.
Tapas! They’re a Spanish mainstay and have been popular in the United States for a number of years, but do you know how they came to be?
Tapas are genius. How fun are they at a party? Try these roasted red peppers adds a pop of color to your luscious elegant bites.
Everyone loves a good ham. Spanish jamón ibérico is sure to kick it up a notch this season. Check out the benefits of a unique delicacy.
Celebrate the holiday season with a perfectly paired, affordable Rioja wine and an exciting turkey roasted with Spanish spices and stuffed with dried fruits.
Homemade potato chips are piled with chorizo, Iberico cheese, olives, figs, and more for an appetizer great for game day or a casual dinner with wine.
Tortilla española, or omelette, is quintessential Spanish fare. It can be found in bars and upscale restaurants in Spain. It is so easy to make at home, too
A twist on the popular Patatas Bravas and aioli with crispy roasted potatoes instead of fried potatoes.
A Spanish tortilla makes a great summer tapa especially when paired with a cold gazpacho soup, fried peppers de padron, and don’t forget a tinto de verano.
Next time you have stale bread, forget breadcrumbs and make migas. Peppers, garlic, chorizo, bacon, and egg make up this dish. A siesta after is required.
Hosting a romantic tapas dinner for two is easy and inexpensive. Throw in a nice bottle of Rioja red and you’ve got yourself a gourmet dinner.
Explore one of the culinary havens in the Hell’s Kitchen neighborhood of NYC.
Crispy, fried churros with a rich coffee chocolate dipping sauce.
Make a batch of Chimichurri Steak Pinchos, and bring all the flavors you love together.
You can freeze formed, unbaked empanadas on a sheet pan before transferring to a freezer bag for longer storage. They’re ready to bake straight from the freezer, just don’t forget the egg wash and finishing salt!
While flash frying is great for baby octopus, poaching medium to large octopus is a much better choice to achieve a soft, non-rubbery texture.
A Spanish spin on your classic burger featuring chorizo, Manchego cheese and a zesty Romesco sauce.
Inspired by the history of Simon Bolivar, Bolivar Restaurant brings an exotic fusion of Colombian, Peruvian and Venezuelan cuisine.
Brenda Benoit checks out the Mediterranean cooking at the Alhambra Eatery in Miami, Florida.
Serve this refreshing appetizer with a chilled beer and your guests will be delighted.
Brady Evans with her own twist on the classic Spanish mix of potatoes, eggs, and onions in delicious layers.
Ibérico ham and fresh figs on straw potato nests, a wonderful combination of flavors.
A delicious skillet meal with a hispanic flavor, fit for a busy lifestyle.
Experimenting with favorite ingredients sometimes lead to new discoveries. Like this Spanified Carbonara from Joan Nova.
Miriam Garcia let’s us in on the secrets to making perfect Spanish Easter Torrijas, the Iberian answer to French Toast.
Think chorizo is the same thing in Mexico as in Spain? Think again. Nancy Lopez McHugh sets the record straight.