In Miriam Garcia’s School Of Tapas series, it’s now time for a classic ingredient to appear. The Spanish Chorizo.
Tag: spanish recipes
If you think a classic paella is too “fishy”, here’s a lovely and colorful vegetarian version.
Escabeche is an ancient cooking and preserving method which originates during the Muslim rule of Spain in the Middle Ages.
Miriam Garcia decides to change her mindset and try to think like a non-Spaniard looking for scrumptious, colorful and easy-to-make tapas.
Sometimes, cooking is about taking chances and trying something completely different.