Top Chef contestant Sara Bradley grabs a spot in the finals in Lexington drawing quite a bit of attention to her home state of Kentucky.
Dig into a southern breakfast of biscuits, apricot country ham, poached eggs, and an apricot hollandaise. It’s a new kind of eggs Benedict that we can’t get enough of.
An introduction to an ambitious Southern chef who seeks to provide a nostalgic eating experience for his customers while sharing the history of Italian food.
Try a classic sweet black tea and once you have the base down, experiment with flavored variations.
Josh Moore, Executive Chef and Pastry Chef of Volare in Louisville, perfects the Italian-Southern flavor duo with passion and the use of his farm’s produce.
Sink your teeth into this smokey southern burger topped with plenty of bacon, fried green tomatoes, and pimento cheese.
Take a classic Southern pecan pie to the next level with a perfectly flaky crust and simply sweet filling.
A vanilla bean flecked buttermilk custard base pie, familiar in southern cuisine, is both sweet and tangy, a great year round dessert.
Connecting the community, Chef Mike Davis gives diners a bite of Columbia’s delicious history while evolving with the ever-growing food scene of the city.
The banana-pineapple spice cake with southern charm is topped with smooth cream cheese frosting, candied pecans, and drizzled with buttery salted caramel.
A southern favorite, pimento cheese spread is a great sandwich addition or go-to party dip. Try these favorite additions to mix in for a fun new flavor.
Homemade banana pudding with fresh whipped cream, bananas, and vanilla wafers is a southern classic that is perfect when you want something other than a chocolate dessert.
Rich, moist, three-layer cake similar to the incredible cakes that can be found at Fricasee café in Louisiana.
A Southern-style menu for the grill puts a tasty spin on your Labor Day menu.
Gulf Coast’s Seagrove Village MarketCafe divulges their delicious recipe for barbecue shrimp and grits.
Perfect for a weekend breakfast, this biscuit sandwich is great with a slice of ham and doused with gravy.
Check out Southern eggs sadou with hollandaise and greens for your next brunch meal.
Zipper peas, a classic Southern food, have a mild-flavor and a great source of protein. Serve over rice, with butter.
Summer in Tennessee smells like strawberries. Starting at the end of April and going through mid June, they grow in an absolutely rampant fashion.
An almost naked, and deliciously simple chicken appetizer.
Across from an antiques shop and an art gallery, the vibe at Owen’s Fish Camp is decidedly “trendy bayou”.
A delicious skillet meal with a hispanic flavor, fit for a busy lifestyle.
Before the arrival of the first frost, Valerie Harrison recreates a twist on a standard BLT.
Tag along with Sarah Kenney as she discovers the many colors of Houston’s Canino’s Farmer’s Market.