Tag: Snack

5-Ingredient Raw Energy Bites 5 Ways

So you start out with a really simple base recipe that then can be made into any of these flavors, isn’t that great? Yeah, and there are only 5 main ingredients! Plus, this recipe shows you how to make healthy cookie dough.

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Indian Style Arancini

Biryani arancini is a fantastic fusion recipe that is perfect for any kind of of leftover Indian rice preparation.

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Candied Cherry and Almond Biscotti

Biscotti – the cookie that feels so wrong as you make it: it goes against every typical cookie recipe, because you bake it, slice it and then bake it again, to the point where it’s a cookie rock. But that’s what coffee is for. To tenderize that cookie rock so that you can savor the sweet delicate flavor of it.

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Date Cocoa and Nut Truffles

What is great about energy bites is that they do not require any baking, they pack a bunch of protein and other good stuff to keep you going throughout the day, and they can be eaten for breakfast, snack, or dessert. This simple recipe calls for dates, coconut, and almond butter.

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Strawberry Ginger Peach Bliss Bowl

Summer is still going on strong in some parts! Try to stay cool in these final warm summer days with this bowl frozen blend of strawberries, bananas, ginger, and peaches.

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Creamy Radish Soup

Radishes are delicious as an addition to a salad. A little peppery and crispy. Delicious because this vegetable can just put that extra accent. And what I also think is a great way to enjoy them is to dip them in salt. Then it becomes a delicious snack. Nice for Sunday and healthy too.

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Chocolate Zucchini and Coconut Oil Bread

This Chocolate Zucchini Coconut Oil Bread is made healthy with plenty of zucchini, whole wheat, and coconut oil instead of butter. It’s decadent, moist, and utterly satisfying for breakfast or dessert.

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Basic Homemade Granola

Basic Homemade Granola. Made with Old-Fashioned oats, brown sugar, maple syrup, oil, vanilla extract and pinch of salt. Great for breakfast or snack!

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Rustic Polenta Pizza

Rustic Polenta Pizza isn’t your traditional pizza. It’s a unique twist that offers new flavors and textures by a crust out of the polenta itself!

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Seasoned Sourdough Crackers

For those of us who bake bread at home are constantly looking for ways to utilize the excess bread starter, try this sourdough cracker recipe.

Cardamom and Coconut Granola

Granola is very popular breakfast and snack food which is also super easy to make. In fact, making homemade granola is healthier and tastier than store-bought version. In addition to a healthy breakfast and snack option, granola is very popular food choice to carry on treks/trails and camping since it’s so lightweight yet nutritious and filling.

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Pineapple Glazed Carrot Muffins

This Carrot Pineapple Muffins that are topped with macadamia nuts and a pineapple glaze is inspired by the tropical flavors of the Hawaiian island of Kauai.

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Juicy Peach Crumble Bars

This recipe is easy and comes together fairly quickly with minimal sweat effort. It even tastes better the next day when the fruit works its way into the crust for a softer, more buttery bite.

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Taralli, a Southern Italian Snack

Taralli are a typical southern Italian snack that play host to many flavors. They’re “breadsticks” that are a blank canvas for anything you can imagine.

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Stone Fruit Hibiscus Salad

It’s easy to scale this recipe. It would be the perfect dessert for a potluck or a snack to keep in the fridge over a week. It’s best to add the mint right before you eat the fruit salad (otherwise it wilts).

Spicy Sriracha Nuts

Need a new snack in your life? Make a batch of these Sriracha roasted nuts and have on hand a perfectly salty, spicy protein-packed snack with a hint of lime.

A Day of Fire – Grilling from Brunch to Dinner

The days are longer, the nights are warmer, and there’s always an excuse to be outside. Yours is being on the grill. Think you’ve got some serious BBQ’ing skills? Here is the challenge! Whether your bronzed guests are laying out by the pool, hitting the waves, playing at the park, or you are hosting an al fresco soiree, keep them having fun in the sun all day long with these morning till sunset grilled meals!

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Charred Ramp with Ricotta on Toast

While many mark spring by the first blossoms of crocuses and daffodils, for me it has always been the season of weird, wild, green things. From sorrel to green garlic, lambs quarters to fava beans, indulge in spring’s catwalk of here-then-gone harvests.

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White Bean Avocado Dip

Have a few ripe avocados on your hands? Make this. In minutes you could be snacking on this avocado dip loaded with lime juice and protein from the white beans.

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Labneh and Beet Chips

Smoky cumin and garlic seasoned baked beet chips are accompanied by a lemon labneh dip for a refreshing snack that will cure your cravings without weighing you down.

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A Sweet Potato Halwa Recipe for Navratri

Navratri, meaning “nine nights” is a Hindu holiday that celebrates the feminine form of the Devi, or godess. In honor of this nine day celebration where one must fast, this is a sweet potato recipe to have in small amounts throughout the celebration.

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Dutch Apple Fritters

Traditional dutch apple fritters are perfect for an afternoon snack or a way to end dinner on a refreshing but sweet note.

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Spicy Roasted Chickpeas

A great snack if roasted until crispy or a perfect winter salad topping, these spicy chickpeas loaded with protein will keep you fueled.

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Gluten Free Fig Newtons

Packed with fresh figs, chia seeds, and gluten free oats, these fig newton bars are a delicious blast from the past and a nutritious snack, too.

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Cinnamon and Nut Date Bites

Sweet, cinnamon-y, and with a great nutty crunch, these date bites are a perfect snack to have on hand in your freezer for when hunger strikes.

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Peanut Butter and Flax Granola

Filled with healthful oats, whole wheat flour, peanut and honey, this granola forms into perfect crunchy chunks that tastes like a peanut butter cookie. Serve at breakfast with Greek yogurt for a sweet start to the day.

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