We love s’mores, but it’s time to switch it up. Swap out the usual graham crackers for grilled peaches filled with a toasted marshmallow and dark chocolate.
If you love s’mores, you will love these snickerdoodle bars loaded with chocolate and melty…
A s’more chocolate ice cream and graham cracker shake is taken to an amazing new level with homemade bourbon marshmallows brûléed on top.
When it’s too cold to roast marshmallows over a fire, make these brownie s’mores bars with a graham cracker crust and marshmallow topping.
Similar to the outdoor treat, these s’more chocolate tarts are not as sweet and feature a dark chocolate filling in a cookie crust and topped with a touch of marshmallow topping.
August 2nd is Ice Cream Sandwich Day, celebrate with a cool summer stack that is anything but basic.
It may be easy to find vegan dark chocolate and even marshmallows, but the trick is making the perfect homemade graham cracker. Try this fool-proof recipe.
Just in time for campfire season, a cool, creamy version of the decadent S’more in ice cream sandwich form complete with toasted marshmallow ice cream.
A buttery graham cracker crust holds a rich, gooey brownie and it is all topped off with toasted marshmallow, pure decadence.
Even if it is too cold for a campfire, these graham cracker crumb cookies with chocolate chips and marshmallows will keep you satisfied.
Loaded with homemade toasted marshmallow ice cream, chocolate ganache, candied bacon, and graham cracker crumble. S’mores aren’t just for summer anymore.
Mixed with graham cracker crumbs and layered with chocolate and burnt marshmallows, these brown butter treats are a sure sign of summer.
The message from Pastry Chef Marissa Sertich? Stop distorting the S’more.