Whether you are looking to wow your Labor Day guests with smoked meats or preserve summer’s bounty by smoking the season’s vegetables, Charlotte Pike shows us how easy it is to hot and cold smoke foods at home.
What sets a Texas barbecue apart from the rest? Beef brisket, smoked low and slow for hours. No smoker? No problem! This oven version delivers tender meat and flame-kissed flavor.
Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill.
Smoky bacon in this chowder keeps it from being too sweet, and the little pop of ginger brings it together.