Also known as BBTTS, these bacon, basil, tomato, and turkey sliders are a delicious stack perfect dinner any night of the week.
Looking for the perfect summer wine pairing? These delicious triple berry brie chicken sliders are so tasty and quick to make. The sweetness from the brie and the triple berry jam pair perfectly with Pinot Grigio.
These salmon sliders are served with a caper lemon aioli to be perfect light bites for summer with chives and dill.
Make your grilled turkey burgers exciting with fresh mozzarella, basil, summer tomatoes, and a ciabatta bun.
Don’t let turkey patties be boring ever again! These grilled sliders are made with tandoori spices and served with a sweet and salty mint raita.
Loaded with flavorful beef, caramelized onions, crispy bacon, and a tangy whisky sauce, these sliders on homemade buns are appetizer magic.
Football season is in full swing. Ditch the store-bought chips and salsa, and opt for these dishes instead—they’re a guaranteed win.
A burger that doesn’t feel too heavy, these seafood sliders are perfect to make for game days with an addictive wasabi aioli.
Try this recipe for the best, juiciest sliders to serve on football Sunday, topped tall with caramelized onions.
Great on game day, classy rosemary-infused turkey sliders are topped with red wine onions, goat cheese, and arugula. A perfect pair with a Garnacha wine.
Think of these Vitello Tonnato sliders as the fanciest burgers you’ll ever serve. And when you’ve got a crowd to feed, they’ll do so in super slick style.
Easy has never tasted so good. These Slow Cooker Korean Chicken Sliders are perfect for game day, parties, and easy entertaining. Gluten free option too!
For the ultimate guide to the nation’s beloved mini-burger, check out Briskettown’s guide to grilling sliders.
Portabella mushroom slider sandwich with heap of sweet caramelized onions, melted cheddar, and sriracha.
These fusion sliders are a unique twist on the classic burger and they work well as an appetizer for a party or a main course.
Shuchi Mittal makes an easy, low-fat answer to veggie sliders.
Amber Massey serves up a batch of amazing game day BBQ Pulled Pork Sliders.
Shuchi Mittal with an Indian street-food twist to the classic sliders.
Like many self-employed chefs, Jenna Helwig wears multiple hats: personal chef, culinary instructor, recipe developer, freelance writer and TV consultant.
Instead of spending hours roasting meat, simply marinate sliced chicken thighs in gyro seasonings and build the gyro sandwiches from there.