In July 2016, Michelin shocked the culinary world when they awarded two coveted Michelin stars…
From late night eats to morning toasts and everything in between, check out this guide to all the must-try Singapore foods.
Recreate this bold Singaporean street food sandwich filled with a veggie omelet, cucumber, curry, and hot sauce.
Even if you don’t have plans to visit Singapore, here is an visual encyclopedia of the bustling country’s cuisine. Try not to drool lah.
While some versions contain coconut milk, the Penang laksa with “assam,” or tamarind, gives this dish sour, rather than sweet undertones.
Some might call drinking a Singapore Sling at the Raffles Hotel is “touristy”. Marissa Sertich calls it “festive”.
Tiger Beer was the first locally brewed beer in Singapore. To this day, it still rules the night.
Singaporean born Chef Justin Quek trained in France at Le Centenaire and was the executive…
First time users might be overwhelmed by this iced gummy goulash, but give it time.
Wilson Mak heads to Singapore and takes a seat at Paradise Dynasty restaurant for some uniquely colorful Xiao Long Bao dumplings.