Tag: side dish

Spiced Beets with Big Flavor

The best way to prepare beets is to roast them. The earthy and sweet flavors come out, and you can dress them with additional herbs and spices for a tasty dish.

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Lettuce Scalded in Garlic Oil

Most of us are so used to having lettuce on salads and eaten raw, but in Asia there are dishes where it is cooked like this dish – a simple scalded lettuce in garlic oil.

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Roasted Sweet Potato Slices

Soft and creamy on the inside with the spice of cinnamon and ginger on the outside, these roasted sweet potatoes make for a great side dish on the dinner table.

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Savory Eggplant and Anchovies

Layering flavor is the key to this eggplant recipe. The combination of earthy eggplant, salted anchovies, caramelized onions, garlicky chives and crispy fried shallots is enriching and complementary tastes beyond just the basic ingredients.

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Tuscan Panzanella Salad

Panzanella is a simple, yet delicious, Tuscan dish made up of caramelized onions, diced tomatoes and freshly toasted croutons. Despite its simplicity, Panzanella is fresh, flavorful and healthy; a perfect meal by itself, or addition to any dinner menu.

3 Ingredient Mix-Ins for Mashed Potatoes

Thank goodness for mashed potatoes. Unlike cranberry sauce and stuffing, you’ll be hard-pressed to find folks who dismiss the homemade whipped side as “just not for them” at a holiday table. Perhaps this is partly due to their incredible versatility—from savory to sweet, mashed potatoes can be dressed up in countless ways with minimal effort to suit any taste.

Cauliflower with Chimichurri and Tahini

Sprinkled with a confetti of seeds, nuts and herbs, this dish brings life and color into your dinner table. Oozing with flavor, each bite is addictive and scrumptious. The combination of spicy, tangy chimichurri, and creamy, nutty tahini is a match made in heaven few things in life can to.

Baby Potatoes with Dill and Garlic

Baby garlic potatoes boiled until tender, drizzled in melted butter and tossed with dill and minced garlic. A show stopper side that’s quick, easy and freeking delicious!

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Safed Aloo: Potatoes in White Sauce

India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region, there are differences and even bigger differences when you step into another state. A whole new world, a whole new meal.

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Roasted Honey & Rosemary Carrots Recipe

Roasted Honey & Rosemary Carrots

This roasted carrot side dish is perfect for an easy weeknight meal but also elegant enough for a dinner party. The honey caramelizes during the roasting process and gives the carrots a bit of sweetness to balance out the kosher salt.

Chili Tofu Recipe

Chili Tofu

Sample this finger-licking good chili tofu. Served with steaming hot rice and a vegetable gravy, this is absolutely delicious.

Beans Poriyal

Beans Poriyal is a South Indian version of stir fry made with vegetables, moong dhaland, and freshly grated coconut.

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