Douala Coconut Shrimp Curried is a Central African delicacy, from the coastal region of Douala in Cameroon.
This pizza dish is inspired by two things, Soni Sinha’s love for Indian chutneys and seafood.
Abby Himes serves up a delicious baked coconut shrimp with aloe dipping sauce.
Panama City’s bustling seafood market is home to peddlers of the fresh catch of the day from the Pacific and the Caribbean.
This light shrimp dinner is fast and easy to prepare, which is perfect for days when you’d rather be outdoors than in the kitchen.
This simple, but impressive lemon garlic shrimp recipe, is perfect for those hot summer days.
Christina Soong-Kroeger recreates her Grandmother’s secret Sambal Udang recipe. By Christina Soong-Kroeger I do love…
Baked Feta and Fire Roasted Tomato Shrimp has all the flavor of a restaurant quality dish.
Use as much heat as you like in the marinade and salsa for these shrimp tacos. And use the barbecue to cook the shrimp if it’s handy.
Arianna Frea comes back from the food market with a batch of fresh prawns.
Justin Ide boards the Sweet Carolyn shrimping boat to learn more about Sweet Main Shrimps.
Spicy shrimp, smoky bacon, and creamy goat cheese, all smashed together in one heavenly sandwich.
Sweet wild-caught Georgia white shrimp pair with stone ground grits for a traditional southern shrimp and grits.
This recipe is so good Kristina Wiley has to say goodbye to her rule of not having the same meal twice in a month.
Sarah Kenney has a great afternoon making one of her daughter’s favorite foods – dumplings.
Shrimp Your Quinoa with some great tips from Dawn Hutchins, and get valuable advice on how to identify sustainable seafood buys.
Chef Dennis K Littley serves up a Roasted Red Pepper Sauce, and a suggestion on how to create a delicious Paduan Chicken And Shrimp Pasta.