An update on the classic shortbread cookie to include hazelnut flour, large chunks of chocolate, and plenty of salt to balance out the sweetness.
Check out this festive charcuterie spread loaded with red and green hues, and homemade rosemary shortbreads cut out in the shape of trees.
Filled with an icing made with mandarin juice, these mandarin shortbread cookies use the zest and juice citrus fruit.
The combination of lemon and lavender is what makes these shortbread cookies really good. The acidic lemon really brightens up the floral, earthy lavender.
Cool afternoons taste better with spiced shortbread cookies and a mug of caramel apple dream tea. Stay warm and cozy with the best flavors of the season.
Try this easy recipe for quick Italian shortbread crust, buttery and delicious while being gluten free.Top with bright and beautiful berries or pomegranate.
This buttery shortbread sandwich is Britain’s answer to the Linzer cookie. Fill with homemade strawberry jam for a beautiful and delicious sweet.
Somehow, these sweet-tooth approved caramel and pecan topped shortbread bars are gluten and diary free, but still wildly delicious. Use nut flours and coconut cream to create this dessert.
Filled with fresh berries and blueberry jam, these blueberry streusel squares are easier to make than a pie, but still a great way to showcase seasonal summer fruit.
Melt-in-your-mouth shortbread and dulce de leche bars are such a simple dessert to make, but the result is a rich, impressive treat.
Just like the original Scottish version, this recipe uses simple ingredients, but substitutes in rice flour to make it gluten free.
For a reprieve from all the pumpkin desserts this Thanksgiving, here is a list of eleven baked goods that use the other sweet fruits of fall’s labor.
Unlock the good bourbon and start baking. These bars are a quaint, yet indulgent dessert that finishes with the taste of a buttery, bacon shortbread crust.
Delicate shortbread tartlets with a hint of herby-citrus is filled to the brim with rich chestnut mousse.
The pudding on the bars sets up in the fridge so that the shortbread can be cut into perfect little squares, topped with sea salt.
Buttery crisp shortbread makes a perfect compliment to dense, decadent caramel sprinkled with sea salt in these simple cookies.
The dough for these cookies can be stored in the freezer for up to a month, so go ahead and double the batch and you’ll be set next time you’re craving something sweet.
Try these sweet, subtle cookies that are perfect for pairing with afternoon tea.
These Greek shortbread cookies are super easy to make and the gluten-free version has a nice buttery texture.
Try this delicious melt in your mouth Scottish shortbread from Nisa Homey.
This is the moist, dense, slightly sweet cornbread of your dreams.
These plain shortbread cookies, are not so plain after all. The rosemary adds a whole new dimension of flavor to them.
Traditional simple shortbread cookies with a fun, delicious twist from Biscoff.
Cardamom and Indian sweets were happily married, till they met saffron. The rest, as they say, is history.
To get through the hot summer days without melting completely, Sarah Kenney keeps cool with this cookie accompanied berry sorbet.
If you ask Sarah Kenney what would be her ideal afternoon snack…this would be it.
Sarah Schiffman is impressed with this coconut shortbread recipe from Bon Appetit.