Keep your knives in tip-top smooth, sharp shape by learning how to correctly hone them. Find out the proper angles to do so.
Take good care of your most important kitchen tool to keep your fingers safe and have the cleanest cuts. Follow these tips to know when to sharpen and how when using a wet stone.
Sharpening or honing on a stone, or using a manual sharpener to put a safe edge on your knives can be done in a few easy steps.
Learn all about knife care from Shun’s knife expert, Matt Matsushima.