A slow-cooked lamb glazed in a mustard sauce and served with a bright gremolata. A simple meal to master and cook for guests.
Cooked low and slow for seven hours, this tender lamb meat is served with a rich sauce from cooking with a crusty bread and some vegetables. A perfect meal for a cold day.
Similar to a Greek lamb recipe, this slow cooked turkey becomes tender and flavorful in the oven before it is served with a spiced yogurt sauce.
Slow and steady wins the race. It tastes great with goat cheese and results in a reflection of patience and quality ingredients with herb and citrus notes.
Transition into the new season with a char-braised wild boar shank and winter vegetables spiked with spring flavors.
Impress eaters with tender lamb shanks and roasted vegetables.