This soup is a fresh and vibrant recipe that is remarkably flavorful despite its few ingredients.
This is how baked beans are supposed to taste. Get your brown sugar out of here.
A simple cilantro salad with crunchy snap peas, peanuts, and fried shallots is a delicious bite on its own, but would also be a great topping to sticky rice, fish, or noodles.
A simply dressed plate of olive oil, lemon juice, and chives, with a fine addition subtly sweet onion to pair with the peppery radish and buttery burrata.
A sweet and savory fig crostini with jalapeño jam and caramelized shallots that tantalizes your tastebuds.
Try the vegetable coated in cornmeal and fried for a nice crunch. Full of nutrients, it was the preferred vegetables for athletes in the Beijing Olympics.
Shallots have a more subtle flavour than onions and when they are cooked they are almost sweet.
Cold spell comfort food is mashed potatoes mixed with winter greens, garlic, roasted shallots, and sharp cheese.
Pizza inspired by the Middle East with zaatar, tomatoes and feta cheese. Served with a garlic-mint sauce.