A classic crispy tofu dish that is good anytime of the year. This baked tofu is served over flavorful sesame noodles.
Crispy baked tofu combines with cold noodles in a spicy sesame–peanut sauce for a fantastic dinner or picnic recipe.
These ice cream sandwiches combine matcha ice cream and nutty sesame cookies for a fun treat. Let’s dig in.
These sesame noodles are loaded with deliciously charred broccoli, garlic, avocados and finished with crunchy cashews.
It’s hard to think of salads in the cooler months that use seasonal produce and are still refreshing. This Italian-inspired side made with fennel, sesame seeds, pistachios and Parmigiano Reggiano is a great way to get your winter vegetables.
An Asian-inspired potato dish, this salad is made with soy sauce, a toasted sesame seeds dressing, and seaweed for a dish that is ready in less than 30 minutes and has a combination of robust, healthy flavors.
Peanut butter, yogurt, and sesame seeds make a creamy, sweet, and nutritious drink with protein, fiber, and potassium from bananas.
Make flavorful Asian-spiced pork meatballs with ginger, tamari, and sesame for a perfect party appetizer or delicious meal with rice.
Easy sesame dressed noodles are served in a hearty bowl with char siu pork.
Tofu is marinated in a ginger glaze, crusted in sesame seeds and chili flakes, and pan-fried until crispy. Make this beautiful vegetarian dish with bold flavor and great texture.
A vegan Vietnamese rice noodle bowl is packed with bright flavors from crunchy vegetables, fresh herbs, spicy sesame tempeh and a tangy vinaigrette
Earthy matcha and toasty sesame batters are swirled to make a slightly sweet and denser loaf cake that is a perfect year-round baking project.
Sprinkled with crunchy sesame seeds and filled just until bursting with a tahini-honey filling, these fun fried donuts are worth the work and will bring a smile to your face.
Glazed miso turnips are nestled among filling soba noodles dressed in a creamy black sesame seed dressing for a bold bowl of flavor.
A quick weeknight meal that comes together while the rice is cooking, this tuna bowl is full of flavor from a wasabi mayo and sweet sesame sauce.
Easy to accomplish on a weekday, Asian-style ginger and soy sauce thickens as it cooks and is perfect with a crispy sesame crust and the moist fish inside.
A cool, decadent, dairy-filled dessert that will wow eaters with its amazing taste and unique flavor.
For a spring gathering, this refreshing cucumber side is flavorful from toasted sesame seeds, ginger, lime, rice wine vinegar, soy sauce, and garlic.
A noodle bowl is the perfect dish to have for lunch with crunchy green beans, fresh cucumber, hearty mushrooms and a dressing that is sweet and sour.
Vegetable fried rice combines with marinated eggplant for a vegetarian dish that shows off the grill and garden with amazing flavor.
Bring fresh flavors of ginger, scallions, and asparagus to a chewy bowl of Chinese noodles with toasted sesame notes. Serve with spicy chili sauce for heat.
Can a gluten-free cake be anything special? We can say with confidence, it sure can.
A whole-roasted cauliflower is massaged with miso, sesame oil, ginger, and chili garlic sauce. Cook in the oven until it’s brown, nutty and so delicious.
Spruce up your normal oatmeal with the green tea powerhouse, matcha, sesame seeds, and coconut.
This golden, braided bread is stuffed generously with barely sweetened black sesame paste and is ideal for french toast or even plain for a delicious snack.
A bright winter salad using crispy citrus marinaded tofu on a bed of fennel, pomegranate, and radish all brought together with an orange vinaigrette.
A simple, classic recipe that can still thrill tastebuds. This recipe has an extra salad which adds flavor but also helps to cut the richness of the beef.
These biscotti are citrusy and light with a crunch of sesame and warm cardamom. They’re crunchy until dipped into a hot drink, then they melt in your mouth.
A pan fried tofu in a honey-sriracha-glaze, is perfectly sweet and spicy. The crispy morsels are served straight from the pan with lime on the side.
A buttery crust envelopes cheddar and feta cheese, just like Abuelita made them. Top with sesame seeds and enjoy warm so the inside is gooey, delicious.
Sweet peas and avocado round out a fresh citrus salad. Tossed with a toasted sesame dressing, this salad is a colorful way to celebrate the first lettuces of spring.
Meatballs glazed in a light honey sesame sauce and thai peppers infuse these little spicy-sweet morsels with a fierce tropical chili heat.
Creamy avocados, crunchy carrots, and sesame dressing make these unique kelp noodles soaked with flavor.
Wok-tossed, golden tofu with a feisty sauce is good eating. Try these crispy morsels with honey-sesame glaze.
Sweet and salt with a mix of sesame and caramel, these easy cookies add another dimension with the addition of tahini.
Black sesame ladoo recipe is a popular sweet in many parts of India and is normally prepared in winter.
Careful not to overcook the potatoes, if they’re too mushy they won’t stay on the sticks for party-worthy serving.
This appetizer is quick and healthy, but without compromising on taste.
The ground sesame paste lends this striking and unique ice cream a nutty quality.
Eat it with yoghurt or ice cream, drizzle with honey or maple syrup, or just grab a handful and go – granola is the perfect versatile snack.
An option to decorate would be to drizzle melted white chocolate over the top, or adorn with fresh raspberries or strawberries.
Grilling tofu to serve with sesame rice is a wonderful combination. Read Preethi Vemu’s recipe below.
Using the baby varieties of these greens means the stems are tender enough to eat raw, and add a nice crunch to the salad.
This salad is delicious on its own, but feel free to throw in a handful of bay shrimps. Enjoy!
Tofu is super absorbent and takes in flavours beautifully no matter what you cook with it or cook it in.
Enjoy this awesome sesame noodles recipe from Deena Wachtel.
Riccardo Costa goes against his own rule of not eating at Italian restaurants in New York. Turns out, it was a great decision.
Cold rice noodles with Asian vegetables and a light, sesame oil dressing. This vegetarian dish is downright refreshing.
Sometimes, one bold flavor is all you need. Jessie Chien welcomes summer with a recipe for black sesame ice cream.
Whole wheat and flax seeds impart a wonderful nutty aroma to the crackers, while giving a crunchy bite and texture.
Pushpa Kumar with a fun and simple way of turning sesame seeds into a delicious sweet treat.