We know, we know, saying moist is frowned upon, but there really is no better word to describe this Lebanese sweet, syrup soaked semolina cake known as the Namoura.
Onion Rava dosa (Indian Pancake variety) is a popular South Indian breakfast which is very easy to prepare.
Bring everyone together this holiday season with a hearty pancetta and shrimp pasta. Finish the Italian meal with a soft orange and chocolate polenta cake.
A simple fall sweet, this dense semolina loaf is soft and sweet with specks of orange carrots and hints of aromatic maple.
Onion rava dosa is a popular south-Indian breakfast that is irresistible when golden brown. Unlike regular dosa, this dosa is quick.
Semolina Halva is immensely popular in Bangladesh. This simple version has orange juice and is served with a dollop of Nutella.
These ladoos are prepared majorly in most of the South Indian homes during festivals and puja’s.
A traditional Indian sweet prepared with Semolina flour and roasted Cashews, Kesari is a kind of fudge which is popular in many festivals and functions across India.
This Indian pudding is loaded with Ghee, flavoured with juicy pineapple bits and laced with the most expensive spice in this world.
Neha Mattur shares her mother’s lovely signature recipe for a savory semolina cake.
This lovely recipe is adapted from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.
Maria Laitinen takes a mental trip back to her native Finland with a wonderful summer pudding.