Chill out with this no-churn, super easy mascarpone white chocolate cappuccino semifreddo that tastes like a creamy frozen mousse with a jolt of cappuccino.
Learn how to create the traditional semifreddo of Verona consisting of one part whipped cream with one part custard, and the desired flavor.
Honey Lemon Semifreddo is simple, fresh and delicious. The cool, semi-frozen texture is the perfect thing to quench the summer heat.
Learn the tricks to an easy semifreddo dessert.
The classic frozen Italian dessert gets a seasonal-infusion with winter fruits like figs and cranberries.
These fanciful treats are fit for a party tray and can be mostly prepared ahead of time.
Another great success for the event Manhattan Cocktail Classic in NYC.
It is said that the best Italian chefs are those born in the kitchen watching the family cooking.