This golden, braided bread is stuffed generously with barely sweetened black sesame paste and is ideal for french toast or even plain for a delicious snack.
While they are in season, try roasting other squash seeds along with your typical pumpkin variety. Follow these steps for a crispy and flavorful snack.
Pumpkin pie filling that is smooth and topped with a pillow of maple cream on top. And is wasted as the seeds are toasted up to salty-sweet perfection.
Made from the potent Mexican chile, this hot sauce incorporates pumpkin and sesame seeds for a beautiful nutty spice.
While all of us have had slimy, flavorless chia, the seed is actually extremely versatile and delicious. Here are 10 great ways to enjoy the seeds.
A marshmallowy, crispy meringue topped with vanilla cream. Add vibrant, tart pomegranate seeds and fresh flowers and you are ready to celebrate anything.
Easy & healthy strawberry chia pudding – a treat to satisfy any sweet cravings. The miraculous seed is rich in omega-3’s and helps to build muscle, too.
These are pumpkin seeds gone luxury, coated in a sweet and spicy mixture of brown sugar, butter, and spices and baked until toasted and caramelized.
All this dish needs is a few basic ingredients, and a steamer. It doesn’t get much simper than that.
Olive oil bread is a popular bread in the middle east. It is usually made in the olive pressing season to celebrate the fresh olive oil.
These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness.
Nordic Cuisine for the Home Cook – “Tebirkes” Danish Poppy Seed Rolls
A deliciously beany dip using white pea beans, toasted sesame seeds and hot sauce.
A great recipe for a quick bread that’s very similar to the dough used for flatbreads and pizza doughs.