Rillette is incredibly easy to make, serve, store and it tastes absolutely amazing.
Tag: Scandinavian food
With Copenhagen having GRØD, the first restaurant serving solely porridge, the good old favorites are being remembered again.
Moss foam, pine oil, and unfamiliar herbs. These are the hallmarks of a bigger trend currently sweeping Nordic-inspired restaurants.
A wonderful and simple seasonal recipe!
Fresh and crispy beetroot tossed with tart fruit vinegar, sweet cranberries and topped with creamy cottage cheese, horseradish and dill.
The last bit of summer vegetables combined in a beautiful and tasty side dish. Quick and perfect for a friday steak or sunday lunch.
If you’re in Copenhagen this coming week, you have the chance to get your Danish smørrebrød technique sharpened.
This salad might be one of the first Nordic inspired dishes you make at home, but its simple, quick and easy to get right the first time you try.
Ewa Sack rolls up a batch of classic Swedish “Chokladbollar”.
Maria Laitinen serves up a Finnish flat bread traditionally made with oat, barley or potato. Say hello to “Rieska”.
Kalle Bergman with a classic flavor combination served the way the Danes like it. Apple Pork on dark rye bread.
Sydney based Maria Laitinen finds herself missing the dark rye bread of her home country Finland, and shares the recipe with us.