Dijon and Mushroom Sourdough Breakfast Strata, a simple one-pan spring brunch casserole made with mushrooms, shallots, mustard, goat cheese, mozzarella, and fresh thyme that’s the perfect make-ahead breakfast recipe. Simple, savory, delicious!
Generally speaking, we tend to crave savory recipes in the morning. This savory Turkish-style French toast is a perfect blend of cuisines, spices and flavors and hits our savory spot just right.
With crispy chickpeas, smashed avocado, fresh veggies herbs and plain yogurt, this savory yogurt parfait is a feast for the eyes and the tastebuds. A delicious snack or breakfast that isn’t too sweet.
This comforting savory potato crumble is loaded with ham and cheddar cheese and a topping of chives for a touch of spring.
Food holidays can be goofy, but that are almost always so delicious we can’t resist celebrating them. It’s hard to devote just one day to French toast, so why not plan two breakfasts or dinners this week featuring a sweet and then a savory version. Happy National French Toast Day!
It’s Meatless Monday! Take a favorite appetizer like tortilla chips and pico de gallo and put a fall twist to it with this recipe.
Inspired by the savory Focaccia, Fugazza is a hearty bread topped with roasted onions, herbs and sometimes mozzarella.
Here’s how to make sweet or savory galettes from Brooklyn’s Abraco Espresso.
A quick bread recipe that is perfect for brunch or with a salad, these savory cakes are loaded with flavorful sun-dried tomatoes and feta cheese.
On Pi Day, we want to eat pie all day and while we have a sweet tooth, a few savory slices need to make an appearance, too. We’re taking our pie game up a notch with savory recipes so good, you’ll want them for breakfast, lunch and dinner.
Heaps of warm elbow pasta tossed in spoonful after spoonful of gooey cashew cheddar cheese. It’s hard to compete with this deeply comforting dish.
There’s nothing like a warm loaf of bread fresh out of the oven on a cold day. Savory, cheesy, chocolatey or sweet, we love a good pull-apart monkey bread. Here are some of our favorites to get you through a chilly day.
Learn how to make farinata, the savory Italian pancake made with three simple ingredients and perfect for a snack or appetizer.
Stuffed with sweet or savory fillings, the pancake is an important part of Russian culinary culture. Here’s how to make them.
As a dinner side or holiday brunch, make savory pumpkin and blueberry scones for a delicious smell and beautiful presentation.
We associate it with sweet pies, but pumpkins have a buttery flavor perfect for savory dishes. From snacks to mains, try these recipes for Thanksgiving.
Gluten free blueberry scones are the perfect addition to a cozy brunch spread with eggs and hash.
Skip the usual corn muffins at your holiday dinner and make these savory breads studded with sweet blueberries, goat cheese, and salty bacon.
Put it in a cocktail, serve it as dessert, or add a cool dollop to raw oysters, granita is so versatile and super easy to create ahead of your guests arrival.
Made with potatoes instead of flour, savory pancakes with bacon and chives are great for breakfast or as an appetizer. Plus, they are naturally gluten free.
Topped with whitefish roe, red onion and crème fraîche, this savory Swedish pancake incorporate a unique cheese into the batter for a fun appetizer or brunch treat.
A savory custard tart is filled with fresh rosemary, a hint of dried lavender, and a handful of blue cheese before being topped with sweet roasted figs. A stunning combination of flavors.
Make a savory pancake that will satisfy all of your brunch eaters. Top with cheese or add a touch of sweetness with jam or the usual maple syrup.
Give your bowl of fruit a boost this summer with these recipes that not only look decadent, but they also offer fun twists with ingredients like ginger, chia seeds and even almond milk.
A tart sauce with the addition of spicy chilis is a great way to use up an abundance of tomatoes. Plus, it goes great on sandwiches, with grilled meats, or with dosas.
UrbanSpace’s Garment District has, once again, set up shop on Broadway. It runs until June 14 and has a smorgasbord of vendors and food trucks to choose from. Each vendor is unique and has a story to tell, so stop by while you can!
Cheesy, aromatic savory scones are bursting with southern-style flavor. Perfect for brunch or a side to soup.
This savory version of a baked pancake is infused with rich Havarti cheese and topped with buttery pears that add a whisper of sweetness.
For breakfast or an appetizer, replace crackers or biscuits with awesome veggie filled croissants that are simple to make with puff pastry dough.
With a touch of spice, create delicate sweet or savory crepes without the use of eggs or butter.
It tastes of Spain, deep, flavorful, and simple. An empanada is a great dish to serve a crowd, sweet or savory. Try this simple dough recipe without yeast.
Squash pancakes are infused with a touch of Indian flair. Fluffy from buttermilk, but with a caramelized crust so they don’t become soggy with the yogurt.
Put the superfruit to good use with our sweet and savory recipe roundup featuring the best cranberry-laden dines.
Empanada is a Spanish word meaning wrapped in bread. Try this mushroom filling in the buttery dough and watch the video to master the folding technique.
Sweet with an unmistakable tartness, these cherries are perfect over creamy gelato, with yogurt, or for the mixologist creating cocktails.
Savory waffles made with whole wheat flour, cheese and spices, topped with an egg and pesto or your favorite sauce and you have an impressive brunch in no time.
Savory oatmeal with a twist of miso to start your day off right with a serving of vegetables.
Brown rice, savory crêpes are a delicious wrap for a flavorful seitan stew. This recipe is a great meatless dish for a classy occasion.
No longer just for desserts, we’ve found 6 new savory peach recipes for summer.
With cool yogurt and cucumbers, this is a snack that still has crunch. Chili powder, cumin, coriander, and mint add exciting flavor to a savory parfait.
Sweet fruit is not the only companion to yogurt. Try the savory version with a Greek salad on top and plenty of oregano and olive oil.
Who says donuts have to be dessert? Full of garlicy and herbaceous flavors these baked vegan donuts are a far cry from the sticky-sweet kind.
This aromatic savory quick bread makes a great snack or pairs perfectly with chili or stew.
Karasev is a savory and crispy snack made from rice flour, besan, pepper and garlic that is popular during Diwali.
These were quick, simple and quite interesting, given that a jalebi is traditionally an Indian sweet.
This dish references the sweet and cinnamon notes of your typical kugel, but adds leeks and swiss chard for a savory spin that is appropriate at any meal.
Khasta Kachori is everything Indian food is famous for, spicy, flaky, has a tang to it and is extremely addictive.
These savory little fried dumplings from Suchitra Vaidyaram are absolutely delicious.
Sasha Gora discovers savory Panki Chatni pancakes in a corner of Mumbai that tastes like the Gujarat region.
Anamika Arun recreates her childhood tea time tradition with an easy microwave dhokla recipe.
A sweet and savory take on the Indian samosas, these pastries are stuffed with apples and raisins.