Poke is a Hawaiian-style sashimi that is a fresh and filling dish and will knock your espadrilles off.
Make a vibrant, refreshing appetizer in minutes with tuna tartare and avocado served in crispy wontons with a Sriracha aioli.
Learn the Sushi-chef secret of dry curing salmon. Then use the same process for a tender, delicious dish whether you are serving sashimi or baking the fish.
Citrusy ponzu sauce and sesame seeds lay over thinly slices ahi and melon sashimi. A fresh, light meal made complete with buckwheat soba noodles.
During the 2012 New York City Wine and Food Festival, Carly DeFilippo checked out Morimoto’s Rock & Roll Sushi party at the Harvard Club.