This wonderfully savory and flavorful vegetarian muffuletta sandwich swaps in “meaty” roasted eggplant and marinated portobello mushrooms for the traditional deli meats. There’s an easy vegan adaptation, too.
A twist on a breakfast chicken biscuit sandwich using a mix of sweet and savory hot honey.
These Buffalo Tempeh Tenders Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing!
This Pork Schnitzel Sandwich with Apple Brussels Sprout Slaw is the way you should be eating pork and apples.
It’s inevitable that after Thanksgiving, there will be leftovers. Check out these three easy sandwiches to make with that leftover turkey, cranberry sauce and stuffing. The best part? Each sandwich pairs easily with a Beaujolais wine.
Milan is not only known for fashion, but great food and even seafood.
A new favorite for a packed or picnic lunch. Switch up your traditional chicken salad with by adding some delicious pesto.
Need an easy packed lunch, breakfast to take on the go or a quick dinner? This frittata sandwich is here to save the day.
This Chickpea Salad Sandwich with Tomato and Cucumber is vegan, gluten free-friendly, full of plant based protein, and absolutely delicious.
Get out of the house and enjoy a fun picnic of delicious Smoked Pork Tenderloin Sandwiches and Beaujolais Wine.
This cajun catfish sandwich is cooked with the blackened technique and topped with a sweet and tangy pineapple slaw.
Skip the fast food drive thru with this buttery, flakey, and crispy fish sandwich. You’ll be surprised at how much healthier and better tasting this is and you’ll be wanting to make this at copycat version all the time.
Swap out the usual ham of a Monte Cristo and make this delicious chicken melt with bacon and plenty of cheese.
Spruce up your usual egg breakfast sandwich and add some greens, pesto and smoked salmon.
This is about to be the ultimate Thanksgiving leftovers sandwich, elevated with delicious prosciutto.
This vegetarian goat cheese sandwich is packed with sweet apples, spinach, strawberry jam and creamy Chevre D’Argental goat cheese on a whole grain bread. It can be ready in less than 5 minutes and is the perfect sweet and savory combo to pack and take to work or school.
There’s hardly a frozen treat more satisfying than an ice cream sandwich. Go the homemade route with these sweet treats you’ll want to try before summer ends.
Throw your eggplant on the grill and you’re in for a real treat of a vegetarian muffuletta sandwich stacked high with pesto, olive tapenade, fresh mozzarella and more.
Check out this delicious way to use leftover roti to make a filling grilled roti sandwich as a wonderful lunch.
Hawaiian Pineapple and Pork Sandwiches are perfect to make ahead before a summer party for a mouth-watering bite.
Homemade chocolate-hazelnut filling joins crunchy hazelnut cookies to create a delicious, melt-in-your-mouth cookie sandwich.
Refreshing and packed with spring veggies, this cobb salad wrap with watercress pesto is about to be your new favorite go-to meal.
Dig into this flavorful sweet and spicy breakfast sandwich loaded with sausage, white cheddar, a fried egg, and raspberry preserves on a buttermilk biscuit.
Sweet, savory, decadent and topped with strawberry-glazed bacon, this is no ordinary breakfast sandwich.
Imagine a velvety avocado spread on a soft ciabatta and piled high with shrimps. Stop imagining. Here’s the recipe.
Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables!
Tramezzini are popular triangle Italian sandwiches. Hazelnuts and tofu fill this rendition for a delightfully nutty bite with plenty of protein.
Try this simple, sweet sandwich snack that is often served to children in Italy.
The holidays are upon us. Give yourself time to recover from the beautiful Thanksgiving feast you created or prepare for your next winter soirée and let dinner take care of itself.
Get some culinary inspiration for lunches on the go with recipes like this easy Greek salad pita.
P.S. If you’re interested in the details of how I plan my grilled cheese parties, including the set up, you can check out my How To Plan an Epic Grilled Cheese Party list.
Take a bite of Mexico City’s pamboza sandwich stuffed with potatoes, chorizo, lettuce, cheese and a douse of guajillo sauce.
Looking for the ultimate fried chicken sandwich? This is it. Top it off with a basil-loaded green goddess sauce and a good slaw and you’re in sandwich heaven.
Conquer lunch with this Caprese Panini. Simple, yet oh so flavorful. Never go without a great lunch again!
Everyone loves a good panino, whether it’s grilled, pressed or simply toasted. Here are five panini for Panini Month that are sure to inspire you!
A Peach and Blackberry Summer Panino is the perfect way to take advantage of fresh, summer fruits while they are still in season.
Put two of our favorite desserts together? You don’t have to tell us twice. Here’s how to make ice cream sandwiches with the chewy marshmallow rice krispie treats.
Take your classic peanut butter and jelly sandwich to a new gourmet level with these 8 variations.
If you have leftover steak from your last barbecue, this steak sandwich with caramelized onions and a creamy horseradish sauce is the perfect way to enjoy the beef.
Despite its humble origins, the grilled cheese holds court as one of the most-loved sandwich combos of all time. We’re betting you can’t make it to the end of the list without salivating.
Love grilled cheese sandwiches? Then you must try this spicy recipe. It’s quick, easy and super tasty.
Learn how to make a traditional Milano sandwich with fresh pesto, mortadella, and artichokes.
Sandwich it, bake it, meatball it, wrap it—there’s no end to the delicious possibilities for the flavors of classic Chicken Parmesan.
Happy BLT Month! It’s high time everyone’s favorite sandwich got a makeover. This Italian upgrade to the BLT is exactly what the doctor ordered.
Loaded with roast chicken, olives, radishes, avocado, tomatoes and more, this open-faced toast is warmed with mozzarella for a quick meal packed with flavor.
Loaded with a bacon and jalapeño mac and cheese, this grilled sandwich is everything we’ve ever dreamed of.
Perfect for a winter weekend breakfast or lazy lunch, a take on the classic comfort food Croque Monsier sandwich swaps bread for a hash brown waffle.
Make a homemade mustard with dried apricots and serve with perfectly crispy fried chicken on a buttery biscuit.
With crispy bacon, leftover turkey, sweet pears, pickled brussels sprouts, and a sprinkling of cheddar cheese, this winter sandwich is anything but ordinary. Try it on game day.
A stacked vegetarian Italian sandwich made with an olive tapenade and eggplant is cold pressed for beautiful layers and flavor.
Turkey is a perfect food this time of year, even as leftovers and especially when served in a beautiful sandwich with a slightly sweet blueberry aioli.
Easily make the classic French ham and cheese sandwich for a crowd of brunch eaters with this croque monsieur breakfast casserole.
The usual Sloppy Joe is loaded with eggplant and mushrooms for a delicious rendition packed with flavor.
We love to explore with our tastebuds, so let’s take them on a sandwich journey around the world.
As kids go back to school, even adults can’t deny their love for peanut butter and jelly. Here are our favorite grown-up ways to indulge our PB&J cravings.
Just when you thought a breakfast sandwich couldn’t get any better, we present to you the almighty French Toast Sandwich.
Cooked low and slow in a mixture of brown sugar, hoisin, and gochujang, this flavorful Korean pork can be used in sandwiches along with a tangy cucumber kimchi.
A traditional French Connection is slathered with garlic butter and layered with crisp cucumber slices, brie blue cheese, and onion for a simply delightful sandwich.
How do you like your ‘wich? Watch as three chefs embark on The Reuben Challenge and then you be the judge.
Take a break from classic toppings with this hot dog that meets Vietnamese flavors with Sriracha-mayo, pickled veggies, cucumbers, jalapeños, and cilantro.